Nutty Homemade Granola Recipe
A wholesome and crunchy nutty homemade granola recipe made with rolled oats, an assortment of nuts and seeds, sweetened naturally with honey or maple syrup, and baked to golden perfection. This granola is perfect for breakfast or as a healthy snack, offering a delightful balance of texture and flavor with warm cinnamon and a hint of vanilla.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes plus 30 minutes cooling
- Yield: About 6 cups of granola
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Dry Ingredients
- 3 cups rolled oats
- 1/2 cup raw sliced almonds
- 1/2 cup raw sunflower seeds
- 1/2 cup raw pecans
- 1/4 cup coconut sugar
- 1 teaspoon cinnamon
- 1/8 teaspoon salt
Wet Ingredients
- 1/3 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1/4 cup honey or maple syrup
Instructions
- Preheat the Oven: Set your oven to 325°F (163°C) to prepare for baking the granola at the right temperature for even cooking and browning.
- Prepare Baking Sheet: Line a large baking sheet with parchment paper to prevent sticking and make cleanup easier. Set it aside.
- Mix Dry Ingredients: In a large bowl, combine the rolled oats, sliced almonds, sunflower seeds, pecans, coconut sugar, cinnamon, and salt. Stir well to evenly distribute all the dry components.
- Combine Wet Ingredients: In a smaller bowl, whisk together the melted coconut oil, vanilla extract, and honey or maple syrup until fully blended.
- Combine Wet and Dry: Pour the wet ingredient mixture over the dry ingredients and stir thoroughly until the oats and nuts are evenly coated with the wet mixture.
- Spread on Baking Sheet: Pour the combined granola mixture onto the prepared baking sheet and spread it out into an even layer for uniform baking.
- Bake the Granola: Place the baking sheet in the center of the oven. Bake for 30 to 40 minutes or until the edges are lightly browned. Stir the granola halfway through baking to ensure even toasting.
- Cool Completely: Remove the granola from the oven and allow it to cool completely on the baking sheet. This cooling step, roughly 30 minutes, lets it crisp up perfectly.
- Store: Transfer the cooled granola into an airtight container. Store at room temperature for up to one week.
Notes
- You can substitute the honey with maple syrup to make this recipe vegan.
- For added variety, feel free to toss in dried fruits or chocolate chips after the granola has cooled.
- Make sure the granola cools completely before storing to keep it crisp.
- Mixing the granola halfway during baking ensures even browning and prevents burning.
- Use parchment paper to avoid sticking and make cleanup effortless.
Find it online: https://justsosavory.com/nutty-homemade-granola-recipe/
