Oatmeal Pancakes with Caramelized Apples Recipe
Delicious and hearty oatmeal pancakes topped with sweet caramelized apples and toasted walnuts. These fluffy pancakes are made with wholesome oats and warm spices, then complemented by buttery caramelized apples and a drizzle of maple syrup, perfect for a comforting breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 pancakes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Pancakes:
- 2 cups oats
- 2 cups buttermilk
- ½ cup flour
- 4 tablespoons brown sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 2 eggs, lightly beaten
- ¼ cup melted butter, plus more for the skillet
Caramelized Apples:
- ½ cup butter
- 2 apples, peeled, cored, and sliced ¼” thick
- 4 tablespoons water
- 4-5 tablespoons sugar
- ¼ teaspoon cinnamon
- ½ cup walnuts, toasted
- 1 cup maple syrup
Instructions
- Prepare pancake batter: In a large bowl, combine oats, buttermilk, flour, brown sugar, baking soda, baking powder, cinnamon, and nutmeg. Let the mixture sit for about 10 minutes to allow the oats to soften.
- Add eggs and butter: Stir in the lightly beaten eggs and the melted butter until the batter is smooth and well combined.
- Cook pancakes: Heat a skillet or griddle over medium heat and brush with melted butter. Pour about ¼ cup of batter per pancake onto the skillet. Cook for 2-3 minutes until bubbles form on the surface and edges are set, then flip and cook another 2 minutes until golden brown. Repeat until all batter is used, keeping pancakes warm.
- Caramelize apples: In a large pan, melt ½ cup butter over medium heat. Add the sliced apples, sugar, water, and cinnamon. Cook gently, stirring occasionally, for about 10 minutes until apples are tender and caramelized.
- Toast walnuts: While apples are cooking, toast walnuts in a dry pan over medium heat for 3-5 minutes until fragrant and lightly browned. Remove from heat and set aside.
- Serve: Stack pancakes on plates, spoon the caramelized apples over the top, sprinkle with toasted walnuts, and drizzle generously with maple syrup. Serve warm and enjoy!
Notes
- You can substitute buttermilk with milk mixed with a tablespoon of lemon juice or vinegar if needed.
- For a gluten-free option, use gluten-free oats and flour.
- Adjust the sugar in the caramelized apples to taste, depending on apple sweetness.
- To keep pancakes warm while cooking the rest, place them on a baking sheet in a low oven (around 200°F/90°C).
- Walnuts can be replaced with pecans or omitted for nut-free diets.
