Old-Fashioned Beef Noodle Casserole Recipe
This Old-Fashioned Beef Noodle Casserole is a comforting, hearty dish featuring tender ground beef simmered with tomatoes and seasonings, layered with wide egg noodles and melted cheddar jack cheese. Perfect for a family dinner, this classic casserole combines rich flavors and creamy textures, topped with fresh parsley for a touch of brightness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Beef Mixture
- 1 small yellow onion, diced
- 1 tablespoon minced garlic
- 1 lb lean ground beef
- 14.5 oz can diced tomatoes
- 15 oz can tomato sauce
- 1 teaspoon oregano
- ½ teaspoon pepper
- ¼ teaspoon salt
Noodles & Cheese
- 8 oz wide egg noodles, cooked
- 2 cups cheddar jack cheese, shredded
Garnish
- Fresh parsley, for garnish
Instructions
- Prepare the Beef Mixture: In a large skillet over medium heat, sauté the diced onion and minced garlic until softened and fragrant, about 3-4 minutes. Add the lean ground beef and cook until browned and cooked through, breaking it up with a spoon.
- Add Tomatoes and Seasoning: Stir in the diced tomatoes (with juices), tomato sauce, oregano, pepper, and salt. Reduce the heat to low and let the mixture simmer gently for about 10 minutes, allowing the flavors to meld together.
- Cook the Noodles: While the beef mixture simmers, cook the wide egg noodles according to package instructions until al dente. Drain and set aside.
- Combine Noodles and Beef: Preheat the oven to 350°F (175°C). In the skillet or a large mixing bowl, combine the cooked noodles with the beef and tomato mixture. Stir well to evenly distribute the ingredients.
- Assemble the Casserole: Transfer the noodle and beef mixture into a greased baking dish. Sprinkle the shredded cheddar jack cheese evenly over the top.
- Bake the Casserole: Bake uncovered in the preheated oven for 20-25 minutes or until the cheese is fully melted, bubbly, and lightly golden on top.
- Garnish and Serve: Remove the casserole from the oven and let it rest for 5 minutes. Garnish with freshly chopped parsley before serving to add a fresh and vibrant finish.
Notes
- Use lean ground beef to reduce excess fat and create a healthier dish.
- Wide egg noodles work best for this casserole as they hold the sauce well.
- You can substitute cheddar jack cheese with a blend of cheddar and Monterey Jack for a creamier texture.
- For extra flavor, consider adding a splash of Worcestershire sauce or a pinch of smoked paprika to the beef mixture.
- This casserole can be prepared a day ahead and refrigerated; bake just before serving.
- Leftovers keep well in the fridge for up to 3 days and reheat nicely in the oven or microwave.
