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One Pan Caprese Pesto Orzo Bake Recipe

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4.1 from 39 reviews

This One Pan Caprese Pesto Orzo Bake is a flavorful and comforting Italian-inspired casserole that combines tender orzo pasta with roasted cherry tomatoes, garlic, basil pesto, and melted mozzarella cheese. It’s an easy-to-make, all-in-one meal perfect for a weeknight dinner, delivering vibrant Caprese flavors with a creamy, cheesy finish.

Ingredients

Vegetables & Herbs

  • 2-3 cups cherry tomatoes
  • 4 cloves garlic, chopped
  • 1 shallot, chopped
  • 1/3 cup fresh basil, chopped (plus extra for garnish)
  • 2-3 tablespoons sliced peperoncinis

Pantry & Dairy

  • 3 tablespoons extra virgin olive oil
  • 1 pound dry orzo pasta
  • 1 (8 ounce) jar basil pesto
  • 1 1/2 cups shredded mozzarella cheese

Spices & Seasonings

  • Chili flakes, to taste
  • Kosher salt, to taste
  • Black pepper, to taste

Instructions

  1. Preheat Oven and Roast Tomatoes: Preheat your oven to 400° F (200° C). In a 9×13 inch baking dish, combine the cherry tomatoes, olive oil, chopped garlic, chopped shallot, fresh basil, chili flakes, kosher salt, and black pepper. Spread evenly and roast in the preheated oven for 10 minutes to soften and develop flavor.
  2. Add Orzo and Pesto: Remove the baking dish from the oven and carefully add the dry orzo pasta, basil pesto, and sliced peperoncinis to the roasted tomatoes. Pour 2 1/2 cups of water over the mixture and stir everything together to combine.
  3. Bake Orzo Mixture: Return the baking dish to the oven and bake uncovered for 12-15 minutes. Cook until most of the water is absorbed by the orzo but not completely dry, ensuring the pasta is tender and saucy.
  4. Add Cheese and Final Bake: Stir the orzo gently, then evenly sprinkle shredded mozzarella cheese on top. Return the dish to the oven and bake for another 10 minutes or until the cheese is melted, bubbly, and slightly golden.
  5. Finish and Serve: If there is excess oil from the pesto on top, drain it off gently. Garnish with fresh basil leaves and serve warm for a delicious and comforting meal.

Notes

  • Use a 9×13 inch baking dish for even cooking and easy stirring.
  • If you prefer a spicier dish, increase the amount of chili flakes or adjust peperoncini accordingly.
  • For a gluten-free version, substitute orzo with a gluten-free pasta shape.
  • To add protein, consider stirring in cooked chicken or adding mozzarella balls for extra creamy bites.
  • Leftovers store well in an airtight container in the refrigerator for up to 3 days.

Find it online: https://justsosavory.com/one-pan-caprese-pesto-orzo-bake-recipe/