Print

One Pot Easy Asian Chicken Noodle Soup Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 77 reviews

This One Pot Easy Asian Chicken Noodle Soup is a quick and comforting meal perfect for busy days. It combines a flavorful noodle soup kit with sautéed vegetables and optional shredded chicken, all cooked together in one pot for simplicity and minimal cleanup. Garnished with fresh green onions and cilantro, this soup delivers a warm, satisfying taste of Asian-inspired flavors in just 10 minutes.

Ingredients

Main Ingredients

  • 1 pack GloryLand Chicken Noodle Soup Kit (includes seasoning and noodles)
  • 1 tbsp cooking oil
  • 1 small carrot, chopped
  • 2 celery stalks, chopped
  • ½ onion, chopped
  • 3 garlic cloves, minced
  • 3 cups water
  • 1 cup shredded cooked chicken (optional)
  • 1 green onion, sliced (for garnish)
  • Cilantro leaves (for garnish)

Instructions

  1. Sauté Vegetables: In a soup pot over medium-high heat, heat 1 tablespoon of cooking oil. Add the chopped carrots, celery, onion, and minced garlic. Sauté for approximately 1 minute, stirring frequently until the mixture becomes fragrant and slightly softened.
  2. Boil Soup Base: Pour 3 cups of water into the pot and bring the mixture to a rolling boil. Once boiling, add the entire GloryLand Chicken Noodle Soup Kit packet including the seasoning and noodles. Use a utensil to gently separate the noodles to prevent clumping. Cook for 3 minutes until noodles are tender.
  3. Add Chicken (Optional): If using shredded cooked chicken, stir it into the soup in the last minute of cooking just to warm through evenly.
  4. Garnish and Serve: Remove the pot from heat and ladle the soup into bowls. Garnish with sliced green onions and fresh cilantro leaves. Serve hot immediately and enjoy your flavorful Asian-inspired chicken noodle soup.

Notes

  • The GloryLand Chicken Noodle Soup Kit includes essential seasonings and dried noodles; you may substitute with a similar Asian chicken noodle soup kit if unavailable.
  • Shredded chicken is optional but adds protein and heartiness to the soup.
  • Adjust the amount of water slightly if you prefer a thicker or thinner broth.
  • Fresh herbs like cilantro and green onion add a bright finish and can be omitted or substituted to taste.

Find it online: https://justsosavory.com/one-pot-easy-asian-chicken-noodle-soup-recipe/