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Oreo Dip Recipe

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3.8 from 54 reviews

This Oreo Dip is a creamy, sweet, and indulgent dessert dip made by combining crushed Oreo cookies with cream cheese, vanilla extract, confectioner’s sugar, and cool whip. Perfect for parties, snack time, or any occasion, it pairs wonderfully with a variety of dippers such as fruits, cookies, or pretzels. Ready in just 10 minutes, it’s an easy no-cook dessert that everyone will love.

Ingredients

Dip Ingredients

  • 18 Oreo cookies
  • 8 oz cream cheese, softened
  • 1 tsp vanilla extract
  • 1 cup confectioner’s sugar
  • 2 cups cool whip, thawed

Dippers (optional)

  • Your choice of dippers such as graham crackers, pretzels, fruit slices, or additional Oreo cookies

Instructions

  1. Crush the Oreos: Place the Oreo cookies in a large zip-top bag and use a rolling pin to crush them into small pieces, but not completely pulverized, reserving some texture for the dip.
  2. Mix cream cheese base: In a stand mixer or with a handheld electric mixer, combine the softened cream cheese, vanilla extract, and confectioner’s sugar until the mixture is smooth and creamy.
  3. Fold in cool whip: Gently fold the thawed cool whip into the cream cheese mixture using a spatula, keeping the mixture light and fluffy.
  4. Add crushed Oreos: Carefully fold the crushed Oreo pieces into the creamy mixture, ensuring even distribution without overmixing.
  5. Serve: Transfer the dip to a serving bowl and serve immediately with your favorite dippers such as fruit slices, cookies, or pretzels. Enjoy!

Notes

  • This is a no-cook recipe, so chilling in the refrigerator for 30 minutes before serving can help firm the dip if desired.
  • You can adjust the sweetness by altering the amount of confectioner’s sugar.
  • For a chocolate twist, add mini chocolate chips or drizzle melted chocolate on top.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • This dip is perfect for parties, potlucks, or casual get-togethers.