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Original Quaker Oatmeal Cookie Recipe

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4.1 from 45 reviews

This Original Quaker Oatmeal Cookie Recipe delivers classic, chewy oatmeal cookies with a perfect balance of sweetness and texture. Featuring wholesome old-fashioned oats and optional chocolate chips, these cookies are simple to make and wonderfully satisfying, perfect for any time snack or treat.

Ingredients

Wet Ingredients

  • 1 cup unsalted butter, softened
  • 3/4 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 cups Quaker oats old-fashioned

Optional Add-Ins

  • 1 cup chocolate chips

Instructions

  1. Cream Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, which takes about 3 to 5 minutes using an electric mixer.
  2. Add Eggs and Vanilla: Beat in the eggs one at a time to ensure they incorporate fully, then stir in the vanilla extract for flavor enhancement.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening agents and seasoning.
  4. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until combined without overmixing.
  5. Fold in Oats and Add-Ins: Fold in the old-fashioned oats along with your choice of optional mix-ins such as chocolate chips or raisins to add texture and flavor.
  6. Chill the Dough: Cover the dough and chill it in the refrigerator for at least 30 minutes to help the cookies maintain their shape while baking.
  7. Prepare for Baking: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
  8. Shape and Bake: Drop the dough by rounded tablespoonfuls onto the prepared baking sheets, spacing about 2 inches apart to allow for spreading. Bake for 8 to 10 minutes or until the edges turn golden and the centers appear just set.
  9. Cool Cookies: Let the cookies cool on the baking sheet for 5 minutes to firm up before transferring them to wire racks to cool completely.

Notes

  • Chilling the dough helps prevent excessive spreading and improves cookie texture.
  • Feel free to substitute raisins or nuts for chocolate chips as desired.
  • Use parchment paper or silicone baking mats to avoid sticking and facilitate easy cleanup.
  • Store cookies in an airtight container at room temperature for up to one week.
  • For softer cookies, slightly underbake by one minute and let cool fully on baking sheets.

Find it online: https://justsosavory.com/original-quaker-oatmeal-cookie-recipe/