Print

Parmesan Asparagus Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 235 reviews

A simple and delicious Parmesan Asparagus recipe that combines tender roasted asparagus with a crispy, melted Parmesan cheese topping. This quick and easy side dish is perfect for any meal and comes together in just 20 minutes.

Ingredients

Asparagus

  • 1 pound asparagus (washed, dried, and ends removed)

Seasoning and Toppings

  • 2 tablespoons olive oil
  • 1/2 teaspoon salt (to taste)
  • 1/4 teaspoon black pepper (to taste)
  • 1 teaspoon fresh squeezed lemon juice (optional)
  • 1/2 cup shredded Parmesan cheese (freshly grated preferred)

Instructions

  1. Preheat Oven: Preheat your oven to 400 degrees Fahrenheit. Lightly grease a baking sheet with nonstick spray or brush it with a bit of olive oil to prevent sticking.
  2. Prepare Asparagus: Arrange the washed, dried, and trimmed asparagus evenly on the prepared baking sheet. Drizzle the asparagus with olive oil to coat.
  3. Season: Sprinkle salt and black pepper evenly over the asparagus to enhance the flavor.
  4. Add Lemon Juice: Squeeze fresh lemon juice over the asparagus for a bright, fresh taste. This step is optional.
  5. First Bake: Place the baking sheet in the oven and roast the asparagus for 8 to 10 minutes, or until it becomes tender yet crisp, and slightly golden.
  6. Add Parmesan Cheese: Remove the asparagus from the oven and evenly sprinkle the shredded Parmesan cheese over the top.
  7. Second Bake: Return the baking sheet to the oven and bake for an additional 5 minutes, or until the Parmesan cheese is melted, lightly browned, and the asparagus is tender.
  8. Serve: Remove from the oven and serve immediately for the best flavor and texture.

Notes

  • For best results, use fresh, firm asparagus stalks.
  • Freshly grated Parmesan cheese melts better and has better flavor than pre-shredded cheese.
  • Adjust salt to your taste preferences or dietary needs.
  • Lemon juice is optional but adds a nice hint of brightness to the dish.
  • You can garnish with freshly chopped parsley or additional lemon zest for extra flavor.

Find it online: https://justsosavory.com/parmesan-asparagus-recipe/