There is something utterly irresistible about a crispy, golden batch of potato goodness, and this Parmesan Roasted Potatoes Recipe delivers just that with a delightful twist. The combination of tender baby potatoes roasted to perfection and coated with savory parmesan creates a depth of flavor that feels both comforting and elevated. Whether you’re looking for a simple weeknight side or a dish to impress your guests, this recipe promises crunchy edges, a fragrant hint of thyme, and that perfect salty-savory balance that makes potatoes truly shine.

Ingredients You’ll Need

The image shows two close-up views of crispy baked potato skins held by a woman's hand over a white marbled surface. The potato skins have a golden brown, crunchy texture with visible melted cheese creating a lacy edge around each piece. One side displays two whole crispy potatoes with dark golden, wrinkled skins drizzled with a thick, dark sauce, while the other side shows the smooth, shiny underside of a single potato skin with melted cheese and herbs visible. The baking sheet beneath has more crispy potato skins scattered around. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this Parmesan Roasted Potatoes Recipe lies in its simplicity—just a handful of carefully chosen ingredients that each play a crucial role in flavor, texture, and appearance. From creamy butter to the sharp nuttiness of parmesan, every element adds something unforgettable.

Baby potatoes (1.5 lbs): Yukon Gold or red potatoes work best for tender insides and a naturally buttery flavor.
Grated parmesan (6 oz): Adds a nutty, salty crust when roasted that’s absolutely addictive.
Fresh thyme leaves (1 tablespoon): Offers a fragrant earthiness that complements the richness wonderfully.
Butter (3 tablespoons): Introduces creaminess and helps in browning for that perfect crisp finish.
Freshly cracked pepper (1/2 teaspoon): Enhances the overall flavor with a gentle kick and aroma.
Olive oil (3 tablespoons): Ensures the potatoes roast evenly while adding a subtle fruity undertone.
Flaky sea salt (1 teaspoon): Like Maldon, it provides bursts of sea-salt crunch and balances the flavors.
Balsamic glaze (2 tablespoons): A sweet tangy drizzle that elevates the roasted potatoes at the end.

How to Make Parmesan Roasted Potatoes Recipe

Step 1: Prep Your Potatoes

Begin by washing and drying the baby potatoes thoroughly—that’s a key step because any moisture left on the skin will prevent them from crisping up nicely. If your potatoes are larger, halve or quarter them to ensure even roasting and that every bite gets that scrumptiously crunchy edge.

Step 2: Season with Butter, Olive Oil, and Thyme

In a large bowl, melt the butter and combine it with olive oil, fresh thyme leaves, and freshly cracked pepper. Toss the potatoes in this flavorful mixture, making sure every piece is evenly coated. This combo not only helps the potatoes cook to golden perfection but infuses them with aromatic notes that sing with every bite.

Step 3: Roast and Add Parmesan

Spread the potatoes out in a single layer on a baking sheet. Roast in a preheated oven at 425°F (220°C) for about 25 minutes, giving them a shake halfway through for even roasting. Once the potatoes have developed a gorgeous golden crust, sprinkle the grated parmesan over them and return to the oven for an additional 5-7 minutes. This step crisps up the cheese into a deliciously savory coating.

Step 4: Finish with Flaky Sea Salt and Balsamic Glaze

Once out of the oven, immediately sprinkle the potatoes with flaky sea salt to enhance the layers of flavor. Drizzle the balsamic glaze over the top for a glossy, tangy finish that counters the richness and adds a pop of vibrant color to your presentation.

How to Serve Parmesan Roasted Potatoes Recipe

This image shows a baking tray lined with parchment paper, filled with a layer of golden, crunchy-looking bread crumbs topped with evenly spaced, small roasted potatoes in mixed brown and light tan colors. The potatoes have wrinkled skins and rest on the crispy crumbs, which have small bits of green herbs scattered throughout. There are dark brown drizzles of sauce spread diagonally across the tray, adding a glossy contrast to the dry texture of the crumbs and the matte, roasted skin of the potatoes. The tray sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh herbs like extra thyme or chopped parsley make great garnishes, adding a fresh, green punch that brightens the plate. A little extra parmesan grated over the top while still warm can boost that irresistible cheesy aroma.

Side Dishes

This dish pairs perfectly with roasted chicken, grilled steak, or a crisp green salad. It also stands strong alongside sautéed greens or roasted vegetables, bringing a hearty, comforting note to any meal.

Creative Ways to Present

For a party, serve these Parmesan Roasted Potatoes Recipe bites skewered on toothpicks with cherry tomatoes and olives for a fun appetizer. Alternatively, try placing them atop a creamy dip or combining them into a warm potato salad with mixed greens and a light vinaigrette.

Make Ahead and Storage

Storing Leftovers

Store any leftover roasted potatoes in an airtight container in the refrigerator for up to 3 days. They maintain much of their texture and flavor, making them easy to enjoy the next day.

Freezing

While freezing roasted potatoes can slightly alter their crispness, you can freeze them in a single layer on a baking sheet before transferring to a freezer bag. Use within 2 months and reheat thoroughly before serving.

Reheating

For the best results when reheating, warm the potatoes in a preheated oven at 375°F (190°C) for about 10-15 minutes. This restores their crispy exterior much better than microwaving, which can make them a bit soggy.

FAQs

Can I use regular potatoes instead of baby potatoes?

Absolutely! Just chop regular potatoes into uniform bite-sized pieces to ensure they roast evenly and stay tender inside with crispy edges.

What can I substitute for parmesan if I’m lactose intolerant?

Try nutritional yeast or a dairy-free parmesan alternative to achieve that cheesy flavor without the dairy.

Is balsamic glaze necessary?

While it adds a lovely sweet tang and visual appeal, you can omit the balsamic glaze or replace it with a squeeze of lemon for a different bright note.

How do I make this recipe vegan?

Use vegan butter, nutritional yeast or dairy-free parmesan, and ensure the balsamic glaze is free from animal products to keep the flavors intact while making it vegan-friendly.

Can I add other herbs to this recipe?

Definitely! Rosemary, oregano, or even a sprinkle of smoked paprika can add a unique twist, but thyme’s delicate flavor pairs especially well with parmesan.

Final Thoughts

This Parmesan Roasted Potatoes Recipe is one of those dishes you’ll want to make again and again because it’s both simple and irresistibly delicious. It’s perfect for elevating any meal, bringing everyone to the table with smiles and satisfied sighs. I can’t wait for you to try it and experience the magic of golden, cheesy, herb-infused potatoes in your own kitchen!