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Patriotic Twinkie No Bake Cake Recipe

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4.1 from 88 reviews

A delicious and easy no-bake dessert featuring layers of Twinkies, fresh strawberries and blueberries, topped with sweetened whipped topping. This patriotic-themed cake is perfect for summer gatherings and requires minimal prep time with no baking involved.

Ingredients

Fruits

  • 1 pound strawberries, hulled and quartered
  • 1 pint blueberries

      • Sweets and Toppings

      • 14 Twinkies
      • ¼ cup sugar
      • 8 ounces frozen whipped topping, thawed

Instructions

  1. Prepare Fruit Mixture: Combine the quartered strawberries, blueberries, and sugar in a medium mixing bowl. Stir gently to mix and allow the fruit to sit for 10 minutes so the sugars can meld and juices release.
  2. Arrange Base Layer: While the fruit rests, evenly arrange the 14 Twinkies along the bottom of a 9×13 inch pan, creating the base layer for the cake.
  3. Add First Fruit Layer: Sprinkle half of the fruit mixture evenly over the layer of Twinkies.
  4. Spread Whipped Topping: Carefully spread the thawed whipped topping over the fruit layer to create a creamy middle layer.
  5. Add Final Fruit Layer: Top the whipped topping with the remaining strawberries and blueberries for a vibrant, colorful finish.
  6. Chill Before Serving: Cover the pan with plastic wrap and chill in the refrigerator for at least 1 hour to allow flavors to meld and the cake to set before serving.

Notes

  • You can substitute fresh whipped cream for the frozen whipped topping if preferred.
  • Make sure to chill the whipped topping completely before spreading to avoid melting or runniness.
  • This dessert is best enjoyed within 24 hours for optimal freshness of the fruit and Twinkies.
  • For a more decorative presentation, garnish the top with whole strawberries and additional blueberries.
  • Keep refrigerated until serving to maintain texture and freshness.

Find it online: https://justsosavory.com/patriotic-twinkie-no-bake-cake-recipe/