Peach Burrata Salad with Balsamic Glaze and Fresh Basil Recipe
A refreshing and elegant Peach Burrata Salad combining juicy heirloom tomatoes, ripe peaches, creamy burrata, and a vibrant mix of fresh basil, olive oil, and balsamic glaze. This easy-to-prepare salad pairs perfectly with warm toasted crusty bread for a delightful summer appetizer or light meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Salad
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Salad
- 2 large tomatoes (heirloom, beefsteak, etc.)
- 3 large peaches (ripe)
- 1 cup cherry tomatoes (cut in halves or quarters)
- 8 oz Burrata (drained)
- 1/2 tsp salt (to taste)
- 1/4 tsp black pepper (to taste)
- 2 tablespoons olive oil
- 2 tablespoons balsamic glaze
- 2 tablespoons fresh basil (cut into strips)
Bread
- 1 loaf crusty bread (toasted)
Instructions
- Slice the tomatoes and peaches: Using a sharp knife, carefully slice the large tomatoes and ripe peaches into 1/4 inch thick slices to ensure even layering and a balanced texture in the salad.
- Arrange the tomatoes: Lay the sliced tomatoes neatly on a large serving plate or platter as the base layer for this salad.
- Add the peaches and cherry tomatoes: Place the peach slices on top of the tomatoes, followed by the halved or quartered cherry tomatoes, distributing them evenly.
- Place the burrata: Position the whole burrata cheese ball in the center of the arranged peaches and tomatoes. You may break it open now or while serving to release its creamy center.
- Season with salt and pepper: Lightly sprinkle the salt and black pepper over the layered tomatoes and peaches to enhance their natural flavors.
- Drizzle olive oil and balsamic glaze: Evenly pour the olive oil and balsamic glaze on top of the salad, adding richness and a touch of acidity.
- Add fresh basil: Scatter fresh basil strips across the salad for a fragrant, herbal note and vibrant color contrast.
- Toast the bread: Cut the crusty bread into slices and place them on a baking pan. Bake in a preheated oven at 450°F (232°C) for 5 minutes or until they reach your desired level of toastiness.
- Serve: Present the burrata salad alongside the toasted bread, allowing guests to enjoy the creamy, juicy salad with warm, crunchy bread slices.
Notes
- Choose ripe but firm peaches and tomatoes for the best texture.
- Burrata can be broken open before plating for a creamier experience.
- Adjust salt and pepper to your taste preference.
- Balsamic glaze adds sweetness and acidity; regular balsamic vinegar can be used as a substitute but use sparingly.
- Serve immediately after assembling to enjoy the freshness of ingredients.
- Optional: Add a sprinkle of cracked black pepper or chili flakes for some heat.
