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Peach Burrata Salad with Balsamic Vinaigrette and Pistachios Recipe

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3.8 from 72 reviews

This Peach Burrata Salad is a refreshing and elegant dish combining juicy ripe peaches, heirloom and cherry tomatoes, creamy fresh burrata cheese, and a vibrant balsamic vinaigrette infused with herbs. Topped with crunchy pistachios and fresh basil, it’s perfect for a light lunch or a stunning appetizer, especially during summer when peaches are at their peak.

Ingredients

Balsamic Vinaigrette

  • 1/3 cup olive oil
  • 1/4 cup balsamic vinegar
  • 2 tablespoons raw honey
  • 2 cloves minced garlic
  • 1 teaspoon salt
  • 3 tablespoons fresh chopped basil
  • 2 tablespoons fresh thyme leaves

Salad

  • 3-4 ripe peaches, sliced into eighths
  • 2 large heirloom tomatoes, sliced into rounds
  • 1 pint cherry tomatoes, halved
  • 8 ounces fresh burrata cheese, torn into pieces
  • 1/3 cup raw unsalted pistachios (or pine nuts)
  • Fresh basil, roughly chopped, plus whole leaves to garnish
  • 1 teaspoon kosher salt
  • 2-3 sprigs fresh thyme leaves for garnish

Instructions

  1. Make the vinaigrette: In a jar or bowl, combine olive oil, balsamic vinegar, raw honey, minced garlic, salt, chopped fresh basil, and fresh thyme leaves. Stir or shake well until all ingredients are thoroughly combined and emulsified to create a flavorful balsamic vinaigrette.
  2. Prepare the produce: Slice the heirloom tomatoes into rounds and halve the cherry tomatoes. Slice the ripe peaches into eighths. Arrange the peaches and tomatoes aesthetically on a large serving platter to create a colorful base for the salad.
  3. Add the burrata and nuts: Tear the fresh burrata cheese into large chunks and distribute it evenly over the arranged fruit and tomatoes. Sprinkle the chopped pistachios over the entire salad to add a contrasting crunch and nutty flavor.
  4. Garnish and season: Scatter roughly chopped fresh basil and thyme leaves over the salad for a fragrant, herbal touch. Season with kosher salt evenly over the top to enhance all flavors.
  5. Serve: Drizzle the balsamic vinaigrette over the salad just before serving to keep the textures fresh. Optionally, serve alongside grilled crusty sourdough bread for a complete and satisfying dish.

Notes

  • Use ripe, fresh peaches for the best flavor and juiciness in this salad.
  • Fresh burrata is preferable over mozzarella for its creamy texture and richness.
  • If pistachios are unavailable, toasted pine nuts make a great alternative.
  • Adjust the amount of honey in the vinaigrette according to your sweetness preference.
  • This salad is best served immediately after dressing to maintain freshness and texture.
  • Toasting the nuts lightly enhances their flavor but is optional.
  • For a vegan version, omit burrata or replace it with a vegan cheese alternative.

Find it online: https://justsosavory.com/peach-burrata-salad-with-balsamic-vinaigrette-and-pistachios-recipe/