Name: Peach Cobbler Cinnamon Rolls Recipe
Prep time: 45 min
Cook time: 22 min
Total time: 3 h
Cuisine: American
Ingredients: 1 packet (or 2 1/4 teaspoons) quick rise yeast; 1/3 cup + 2 teaspoons sugar (divided); 1/4 cup warm water (110-115°F); 2/3 cup very warm milk; 1/3 cup mashed potatoes; 1/4 cup butter; 1 egg yolk; 1/2 teaspoon salt; 1 teaspoon vanilla; 3 1/2 cups all-purpose flour; 3/4 cup sugar; 6 tablespoons butter (melted); 1 tablespoon + 1 teaspoon flour; 1 tablespoon ground cinnamon; 2 cups diced peaches (patted dry); 1/3 cup butter (softened); 1/3 cup brown sugar; 2/3 cup flour; 1 cup powdered sugar; 2 tablespoons milk; 1 teaspoon vanilla

Jump to Recipe· 3.9 from 51 reviews

If you’re ready to embrace a cozy, sweet, and surprisingly delightful twist on two classic favorites, you’ve got to try this Peach Cobbler Cinnamon Rolls Recipe. Imagine the comforting warmth of cinnamon rolls filled with juicy diced peaches, rich brown sugar crumb topping, and draped in a luscious vanilla glaze—it’s a dessert and breakfast treat all in one! This recipe combines the best elements of a peach cobbler’s fruity goodness with the soft, pillowy texture of homemade cinnamon rolls, creating an irresistible dish that brings a little sunshine and nostalgia to your kitchen.

Ingredients You’ll Need

The image shows a flat lay of baking ingredients arranged neatly on a white marbled surface. There are eleven bowls and containers, with one egg included. The largest white bowl at the top right is filled with white flour, while a medium white bowl at the center right holds vibrant orange chopped peaches. Two sticks of salted butter in orange and white wrappers lie horizontally near the center. A clear glass measuring cup with milk sits at the top left, and next to it is an empty clear glass measuring cup. Small white bowls with granulated sugar, brown sugar, and powdered sugar are arranged at the bottom left and right corners. A small white bowl contains cinnamon powder, and adjacent to it is a smaller white bowl with yeast. Another small bowl holds a white creamy ingredient. A transparent small bowl contains a clear liquid, likely vanilla extract, near the bottom right. The color contrast between the bright orange fruit, creams, and white bowls stands out against the clean marble surface. Photo taken with an iphone --ar 4:5 --v 7

These ingredients may seem straightforward, but each one plays an essential role in delivering that perfect Peach Cobbler Cinnamon Rolls Recipe experience. From the yeast that gives the dough its rise, to the peaches that add bursts of juicy sweetness, every component has been thoughtfully selected for delicious harmony.

Quick rise yeast (1 packet or 2 1/4 teaspoons): The magic behind your fluffy dough rising beautifully in less time.
Sugar (divided): Provides sweetness and feeds the yeast for a happy dough.
Warm water (1/4 cup, 110-115°F): Activates the yeast without killing it.
Very warm milk (2/3 cup): Adds moisture and tenderness to your rolls.
Mashed potatoes (1/3 cup): Yes, mashed potatoes! They make the rolls extra soft and moist.
Butter (1/4 cup, plus 6 tablespoons melted and 1/3 cup softened): Brings richness and flavor for the dough, filling, and crumb topping.
Egg yolk (1): Adds richness and helps with dough elasticity.
Salt (1/2 teaspoon): Balances sweetness and enhances flavors.
Vanilla (1 teaspoon plus 1 teaspoon for icing): Adds a warm and sweet aroma throughout the rolls and frosting.
All-purpose flour (3 1/2 cups plus 2 tablespoons for filling): The sturdy base of your dough and filling.
Ground cinnamon (1 tablespoon): The classic spice giving cinnamon rolls their signature taste.
Diced peaches (2 cups, patted dry): Juicy fruit bursts that make these rolls sing peach cobbler vibes.
Brown sugar (1/3 cup): Adds molasses-rich sweetness, especially in the crumb topping.
Powdered sugar (1 cup): For that silky smooth glaze to finish your rolls.
Milk (2 tablespoons): Creates the perfect pourable icing texture.

How to Make Peach Cobbler Cinnamon Rolls Recipe

Step 1: Make the Dough

Start by dissolving yeast and a bit of sugar in warm water—this wakes the yeast up so your dough can rise beautifully. Next, mix warm milk, the other sugar portion, mashed potatoes, butter, egg yolk, salt, and vanilla until smooth and buttery. Gradually add flour and your yeast mixture, then knead until you get a dough that’s slightly sticky yet springs back when touched. Shape it into a ball and let it rise in a greased bowl until doubled, about 60-90 minutes. This dough is rich and soft thanks to the buttery, potato-packed base—get ready for melt-in-your-mouth rolls.

Step 2: Prepare the Filling

The filling is what truly sets this Peach Cobbler Cinnamon Rolls Recipe apart. Mix sugar, melted butter, flour, and cinnamon to a crumbly mixture, then gently combine in diced peaches that have been patted dry. This balanced blend keeps the peaches juicy but not soggy, infusing each roll with that signature peach cobbler sweetness and spice.

Step 3: Fill and Shape the Rolls

Once your dough has doubled and looks puffy, punch it down and roll out onto a greased countertop into a large rectangle (aim for about 17 by 19 inches). Spread the peach filling evenly over the surface using the back of a spoon, making sure not to make holes in the dough. Then, carefully roll the dough up tight like a jelly roll. Use unflavored floss or fishing line to cut 12 even slices—this technique helps keep the rolls perfectly shaped without squishing them. Place all your rolls snugly into a greased 9×13 inch pan, ready for their final rise.

Step 4: Add the Crumb Topping and Final Rise

Create a delightful crumb topping by combining softened butter, brown sugar, and flour with a fork until crumbly. Sprinkle this over the cinnamon rolls for a sweet, crunchy finish once baked. Cover the rolls again and let them puff up for another 30-60 minutes until noticeably larger. This step adds an indulgent texture contrast that’s pure bliss after baking.

Step 5: Bake and Frost the Rolls

Preheat your oven to 350°F and bake your rolls for about 18 to 22 minutes, or until they’re lightly golden and an internal thermometer hits 190°F. While they bake, combine powdered sugar, milk, and vanilla in a bowl to make the smooth glaze. Drizzle this over warm rolls fresh from the oven to create the perfect sticky, glossy finish that makes every bite irresistible.

How to Serve Peach Cobbler Cinnamon Rolls Recipe

The image shows a close-up of several unbaked cinnamon rolls arranged closely together on a white plate with a textured surface. Each roll has three visible layers: the outer creamy dough layer is pale yellow and soft, the middle layer is a rich brown cinnamon spread, and the inner layer contains small pieces of yellow fruit that look like apple slices. The cinnamon filling looks slightly thick and sticky, spreading unevenly within the spirals. The white marbled texture is visible beneath the rolls, and there is a small amount of cinnamon mixture that has oozed out around the edges of some rolls. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For serving, consider topping your cinnamon rolls with a sprinkle of chopped toasted pecans or a fresh mint leaf to brighten up each plate. A dusting of powdered sugar over the glaze can give a charming rustic look that feels just right for any brunch or dessert table.

Side Dishes

These rolls are rich and fruity, so pairing them with lighter sides like fresh fruit salad or a simple green salad brings balance. A cup of strong coffee or a fragrant black tea also complements the sweetness perfectly, making your breakfast or dessert feel elevated yet comfortingly familiar.

Creative Ways to Present

For a fun twist, serve these Peach Cobbler Cinnamon Rolls in individual ramekins for personal portions topped with a scoop of vanilla ice cream. Or, create a sharing platter with warm rolls garnished with peach slices and edible flowers for a stunning presentation that will wow your guests. Making a brunch centerpiece out of these rolls is always a crowd-pleaser!

Make Ahead and Storage

Storing Leftovers

You can keep any leftover peach cinnamon rolls in an airtight container at room temperature for up to two days. For slightly longer storage, place them in the fridge; just allow them to come to room temperature or warm them gently before serving to recapture that fresh-baked softness.

Freezing

Want to enjoy these at a later time? Freeze the unbaked rolls in the pan tightly covered with plastic wrap and foil. Thaw overnight in the fridge, let them rise again before baking. You can also freeze fully baked and cooled rolls wrapped well in foil, reheating in the oven for a freshly baked taste anytime you crave that Peach Cobbler Cinnamon Rolls Recipe magic.

Reheating

To reheat, pop the rolls in a 350°F oven for about 10 minutes or microwave individual portions for 20-30 seconds until warm and gooey. Avoid overheating or they’ll dry out. Drizzle a little extra glaze if needed to revive that fresh-baked look and taste.

FAQs

Can I substitute fresh peaches with canned ones?

Absolutely! Just make sure to drain and pat canned peaches dry before using them to prevent your filling from becoming too watery. Fresh peaches do add a brighter flavor, but canned peaches work well if fresh are out of season.

Why are mashed potatoes in the dough?

It might sound unusual, but mashed potatoes add moisture and tenderness, making the dough incredibly soft and fluffy. They also keep the rolls fresh longer without affecting the flavor.

Can I use regular yeast instead of quick rise yeast?

Yes, regular active dry yeast works too, but you’ll need to let the dough rise longer—usually about double the time listed—to reach the same fluffy texture.

How do I know when the rolls are fully baked?

Look for a light golden brown on top and check with a thermometer; the centers should reach about 190°F. This means the dough inside is cooked through and the rolls are perfectly moist and tender.

Can I make the dough in a bread machine?

Definitely! Use the dough cycle to mix and knead, then proceed with shaping and filling your rolls manually. Just be sure to watch the dough’s consistency and adjust flour if necessary.

Final Thoughts

You really can’t go wrong with this Peach Cobbler Cinnamon Rolls Recipe—it’s a soul-soothing treat that brings so much joy with every bite. Whether you’re making a special breakfast, brunch, or dessert, these rolls are sure to impress and satisfy. Don’t wait to bake a batch; share the love and warmth that this recipe delivers so effortlessly.