Peach Crisp Recipe

If you’re craving a dessert that perfectly captures the sweet, sun-kissed flavor of summer, this Peach Crisp Recipe is an absolute must-try. Juicy ripe peaches meld effortlessly with a buttery, crunchy oat topping, creating a comforting dish that’s both simple to make and irresistibly delicious. Whether you’re serving it warm from the oven or cool with a scoop of ice cream, this Peach Crisp Recipe brings a cozy, homemade feeling to your table every single time.

Ingredients You’ll Need

Gathering just the right ingredients is key to nailing this Peach Crisp Recipe. Each component plays a vital role in building layers of flavor and texture—from the luscious peach base to the satisfyingly crisp topping.

• 3 ½ pounds ripe peaches: Choose peaches that are fragrant and just soft to the touch for the juiciest filling.
• ¼ cup maple syrup: Adds natural sweetness and a subtle depth of flavor without overpowering the peaches.
• 2 tablespoons arrowroot flour or cornstarch: This thickens the peach juices, ensuring the filling isn’t too runny.
• 1 tablespoon fresh lemon juice: Provides a fresh, bright contrast to the sweetness and helps keep the peach color vibrant.
• 1 teaspoon vanilla extract: Brings a warm, comforting aroma that complements the fruit perfectly.
• ½ teaspoon ground cinnamon: A touch of spice that enhances the natural sweetness of the peaches without being overpowering.
• 1 cup almond flour: Creates a moist, nutty topping base that’s a lovely change-up from all-purpose flour.
• ⅓ cup coconut sugar or other granulated sugar: Sweetens the crisp topping while adding a slight caramel note.
• ½ teaspoon ground cinnamon: A second helping to boost the warmth in the crunchy topping.
• ¼ teaspoon kosher salt: Balances sweetness and intensifies the flavors in the topping.
• ½ cup unsalted butter, cold and cubed: Helps form those perfect crumbs and provides rich flavor and texture.
• 1 cup old-fashioned rolled oats: Adds rustic crunch and chewiness to the topping.

How to Make Peach Crisp Recipe

Step 1: Prepare the Peach Base

Start by peeling, pitting, and slicing your ripe peaches into evenly sized pieces to ensure they cook uniformly. Toss them gently with maple syrup, arrowroot flour, lemon juice, vanilla extract, and cinnamon. This mixture will thicken nicely and develop a deep, fruity flavor as it bakes.

Step 2: Make the Crisp Topping

In a separate bowl, combine almond flour, coconut sugar, cinnamon, and kosher salt. Cut in the cold cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in the rolled oats last for a chewy texture that contrasts beautifully with the tender fruit below.

Step 3: Assemble and Bake

Spread the peach filling evenly in a buttered baking dish, then gently sprinkle the oat topping over the fruit. Bake in a preheated oven at 350°F (175°C) for about 40-45 minutes until the topping is golden brown and the filling is bubbling. The aroma alone will make your kitchen feel like a cozy haven.

How to Serve Peach Crisp Recipe

Garnishes

Adding a scoop of vanilla ice cream or a dollop of whipped cream on top elevates the warm, comforting flavors of your Peach Crisp Recipe. For a fresh twist, sprinkle chopped toasted almonds or a pinch of cinnamon right before serving.

Side Dishes

This dessert pairs wonderfully with light sides such as a simple green salad or a cheese board for a more indulgent occasion. A chilled glass of sweet white wine or sparkling lemonade also complements the fruitiness of the peach crisp superbly.

Creative Ways to Present

Serve individual portions in rustic ramekins or mason jars for charming, personal servings. Layer peach crisp with yogurt and granola in parfait glasses for a breakfast or brunch-ready variation of the Peach Crisp Recipe.

Make Ahead and Storage

Storing Leftovers

Keep any leftover peach crisp covered in the refrigerator for up to 4 days. Make sure to bring it back to room temperature before reheating to preserve the contrast between the crumbly topping and juicy filling.

Freezing

You can freeze this Peach Crisp Recipe either before or after baking. Wrap tightly with plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the refrigerator before reheating to enjoy that just-baked taste.

Reheating

Reheat leftovers in the oven at 325°F (160°C) for about 15-20 minutes to restore the crispy topping and warm the filling without drying it out. Avoid the microwave if you want to keep the topping crunchy.

FAQs

Can I use frozen peaches for this Peach Crisp Recipe?

Absolutely! Frozen peaches work well if fresh ones are out of season. Just thaw and drain any excess liquid before mixing with the other ingredients to avoid a soggy crisp.

What can I substitute for almond flour in the topping?

If you’re avoiding nuts, all-purpose flour or oat flour makes a fine substitute and will still deliver a lovely texture in the topping.

Is it possible to make this peach crisp vegan?

Yes! Substitute the butter with coconut oil or a vegan margarine to keep it dairy-free while preserving that rich, buttery crumble texture.

How do I prevent the peach filling from becoming too watery?

Using arrowroot flour or cornstarch helps thicken excess juices during baking. Also, slightly underbaking peaches before adding the topping can help reduce runniness.

Can I add other fruits to this Peach Crisp Recipe?

Definitely! Blueberries, raspberries, or sliced plums complement peaches beautifully and add more complexity to the flavor profile.

Final Thoughts

There’s nothing quite like the satisfaction of enjoying a warm, freshly baked Peach Crisp Recipe that feels both indulgent and wholesome. It’s a perfect dessert to share with family and friends or to treat yourself after a long day. Trust me, once you try this recipe, it will become one of your all-time favorites, the kind you reach for whenever peaches are in season or when you simply crave comfort in dessert form. Happy baking!

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