Print

Peaches & Cream Smoothie Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 76 reviews

A creamy, nutritious Peaches & Cream Smoothie that combines the natural sweetness of frozen peaches and banana with the richness of coconut cream and the added benefit of collagen peptides. This smoothie is enhanced with maca powder and a hint of cinnamon, making it a delicious and healthful choice for breakfast or a refreshing snack.

Ingredients

Smoothie Ingredients

  • 2 servings collagen peptides
  • ¾ cup frozen peaches
  • 1 cup unsweetened almond milk
  • ¾ cup ice
  • ¼ cup canned organic unsweetened coconut cream, plus more for the glass
  • ½ frozen banana
  • 1 tbsp maca powder
  • Pinch cinnamon

Instructions

  1. Prepare Ingredients: Gather all the ingredients, making sure the peaches and banana are frozen for the best texture and chill.
  2. Add to Blender: Place the collagen peptides, frozen peaches, unsweetened almond milk, ice, coconut cream, frozen banana, maca powder, and a pinch of cinnamon into a blender.
  3. Blend Smoothly: Blend the mixture on high until smooth and creamy, ensuring all the ice and frozen fruits are fully incorporated and the texture is consistent.
  4. Serve: Pour the smoothie into glasses. Optionally, add a dollop of extra coconut cream on top for garnish and added creaminess.
  5. Enjoy Immediately: Consume the smoothie fresh to enjoy its peak flavor and texture.

Notes

  • Using frozen fruits helps achieve a thick, frosty texture without the need for additional ice.
  • You can substitute almond milk with any other plant-based milk or dairy milk if preferred.
  • Maca powder adds a subtle nutty flavor and can be omitted or substituted depending on taste preferences.
  • For a sweeter smoothie, consider adding a natural sweetener such as honey or maple syrup.
  • Collagen peptides dissolve best in cold or room temperature liquids and provide added protein and health benefits.

Find it online: https://justsosavory.com/peaches-and-cream-smoothie-recipe/