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Peppermint Brownies Recipe

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4.2 from 59 reviews

Delight in these festive Peppermint Brownies featuring a rich, fudgy chocolate base infused with refreshing peppermint extract, topped with a creamy peppermint cream cheese frosting and a sprinkle of crushed candy canes. Perfect for holiday gatherings or a special treat any time of year.

Ingredients

Brownies

  • 2/3 cup (98g) all-purpose flour (scoop and level to measure)
  • 2/3 cup (56g) dutch cocoa powder (spoon and level to measure)
  • 1/2 tsp salt
  • 12 Tbsp unsalted butter, melted
  • 1 1/4 cups (250g) granulated sugar
  • 3 large eggs
  • 1 tsp peppermint extract (strength varies by brand, tested with McCormick)
  • 1 tsp vanilla extract

Frosting

  • 2 oz. cream cheese, softened
  • 4 Tbsp unsalted butter, softened
  • 1 1/4 cups (150g) powdered sugar
  • 1/4 tsp peppermint extract
  • 3 Tbsp finely crushed peppermint candy canes

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 325°F (163°C). Butter a 9 by 9-inch baking dish, or optionally line it with parchment paper and butter the parchment for easier removal.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, dutch cocoa powder, and salt until well combined. Set this mixture aside.
  3. Mix Wet Ingredients: In a large mixing bowl, whisk together the melted butter and granulated sugar until blended. Then, add the eggs, peppermint extract, and vanilla extract. Whisk the mixture for about 1 minute until smooth and fully incorporated.
  4. Combine Mixtures: Add the dry flour mixture to the wet ingredients. Use a spatula or wooden spoon to gently fold and stir until the batter is just combined, scraping the bottom and edges of the bowl to incorporate all ingredients evenly.
  5. Bake the Brownies: Pour the batter into the prepared baking dish, spreading it into an even layer. Bake in the preheated oven for 28 to 32 minutes or until the center is set but still moist. Once done, remove from the oven and let the brownies cool completely on a wire rack.
  6. Prepare Frosting: In a large bowl, use an electric hand mixer to cream together the softened cream cheese and butter until smooth and well blended. Gradually add the powdered sugar and peppermint extract. Continue whipping for several minutes until the frosting is light and fluffy.
  7. Frost and Garnish: Spread the peppermint cream cheese frosting evenly over the cooled brownies. Sprinkle the finely crushed peppermint candy canes over the top for a festive crunch.
  8. Serve: Cut the brownies into 12 equal squares and serve. Enjoy the rich chocolate and refreshing peppermint flavors combined beautifully in these decadent treats!

Notes

  • Use high-quality cocoa powder for the best chocolate flavor.
  • Adjust peppermint extract quantity based on brand strength and personal preference.
  • For easier slicing, chill brownies slightly after frosting before cutting.
  • Store brownies in an airtight container in the refrigerator for up to 5 days.
  • Ensure brownies are completely cooled before frosting to prevent melting.

Find it online: https://justsosavory.com/peppermint-brownies-recipe/