Perfect Roasted Cabbage (Quick & Easy!) Recipe
This Perfect Roasted Cabbage recipe offers a quick and easy way to transform simple cabbage into a flavorful, golden-brown side dish. Lightly coated with avocado oil and seasoned with sea salt, black pepper, and optional curry powder, the cabbage roasts to tender perfection in under 25 minutes. Ideal as a nutritious side or addition to salads and bowls, this recipe is both versatile and delicious.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 4 cups thinly sliced cabbage (red or green)
- 1 ½ – 2 tsp avocado oil (or olive oil – use the greater end of range if adding spices)
- 1 healthy pinch sea salt
- 1 healthy pinch black pepper (optional)
- 1 ½ Tbsp curry powder (optional)
Instructions
- Preheat Oven: Preheat your oven to 425°F (218°C) and line a large baking sheet with parchment paper. Use additional baking sheets if preparing a larger batch.
- Prepare Cabbage: Spread the thinly sliced cabbage evenly onto the prepared baking sheet. Drizzle with avocado oil and toss well to ensure every piece is coated.
- Season: Arrange the cabbage in a single layer, then sprinkle with sea salt and black pepper if using. If you want more flavor, add the curry powder and toss again to evenly distribute the spices.
- Roast: Bake the cabbage for 16 to 20 minutes until it turns golden brown and tender. Be sure to toss the cabbage halfway through the cooking time to promote even browning.
- Serve and Store: Taste and adjust salt as needed. Serve immediately as a simple side dish or add to salads, bowls, or soups. Leftovers can be kept in a sealed container in the refrigerator for 2-3 days but are not freezer friendly.
Notes
- Use a sharp knife or mandoline to slice the cabbage thinly for even cooking.
- Adjust oil quantity based on the amount of spices for better coating and flavor absorption.
- Tossing halfway during roasting is essential for even caramelization and texture.
- The recipe works equally well with red or green cabbage or a mix of both.
- Best enjoyed fresh but can be refrigerated for a few days; avoid freezing to maintain texture.
