Pesto Eggs with Goat Cheese on Crusty Bread Recipe
Pesto Eggs is a simple yet flavorful breakfast dish featuring eggs cooked with vibrant pesto, seasoned with chili flakes, and served on crusty bread topped with creamy goat cheese. This quick recipe brings a delicious Italian twist to your morning routine.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Eggs and Pesto
- ¼ cup pesto
- 2 eggs
- Salt and pepper to taste
- Pinch of red chili flakes
Bread and Cheese
- 2 slices crusty bread
- 2 oz goat cheese
Instructions
- Prepare the bread: Toast the 2 slices of crusty bread until golden and crisp, set aside to keep warm.
- Cook the eggs: In a skillet over medium heat, lightly beat the 2 eggs with salt, pepper, and a pinch of red chili flakes. Add the ¼ cup of pesto and stir gently to blend the flavors while cooking the eggs to your preferred consistency, whether scrambled or slightly runny.
- Assemble the dish: Spoon the cooked pesto eggs onto the toasted bread slices. Crumble the 2 oz of goat cheese evenly over the top for a creamy, tangy finish.
- Serve and enjoy: Serve immediately while warm for the best flavor and texture experience.
Notes
- You can use store-bought or homemade pesto based on preference.
- Adjust the red chili flakes amount to control the spice level.
- For a richer flavor, warm the goat cheese slightly before crumbling on top.
- This dish pairs well with a fresh green salad or roasted tomatoes for a complete breakfast.
