Pineapple Fluff Salad Recipe
Pineapple Fluff Salad is a creamy, fruity dessert that’s quick to prepare and perfect for gatherings. Made with crushed pineapple, instant vanilla pudding mix, whipped topping, mini marshmallows, maraschino cherries, chopped pecans, and coconut, this chilled salad combines sweet, tangy, and nutty flavors for a delightful treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Salad Base
- 20 oz can crushed pineapple, undrained
- 3.4 oz instant vanilla pudding mix
- 8 oz whipped topping, thawed
Mix-ins
- 1 cup mini marshmallows
- ½ cup maraschino cherries, halved
- ½ cup chopped pecans
- ½ cup coconut
Instructions
- Combine pudding mix and pineapple: In a large bowl, whisk together the instant vanilla pudding mix and the undrained crushed pineapple for 2 to 3 minutes until the mixture becomes somewhat thick.
- Add whipped topping: Stir in the thawed whipped topping carefully until the ingredients are fully combined and smooth.
- Fold in mix-ins: Gently fold in the mini marshmallows, halved maraschino cherries, chopped pecans, and coconut, making sure they are evenly distributed throughout the salad.
- Chill the salad: Cover the bowl with plastic wrap or a lid, then refrigerate for at least 1 hour to allow the flavors to meld and the salad to firm up.
- Serve and garnish: Before serving, optionally top the salad with extra marshmallows, cherries, pecans, or coconut to add visual appeal and extra texture.
Notes
- For best texture, ensure the whipped topping is fully thawed before mixing.
- You can substitute chopped walnuts for pecans if preferred.
- The salad can be prepared a day ahead and stored refrigerated to enhance flavors.
- Adjust the quantity of mini marshmallows and cherries based on desired sweetness.
Find it online: https://justsosavory.com/pineapple-fluff-salad-recipe/
