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Protein Strawberry Sorbet Recipe

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4.2 from 24 reviews

This Protein Strawberry Sorbet is a refreshing, healthy dessert made with dairy-free Greek yogurt, frozen strawberries, and plant-based protein powder. Perfect for a cool treat that’s packed with protein and naturally sweetened with maple syrup, this sorbet is simple to prepare using a juicer with a sorbet attachment, making it a delicious and nutritious option for those seeking a vegan and gluten-free dessert.

Ingredients

Protein Strawberry Sorbet

  • 1 cup dairy-free Greek yogurt (ideally, a thick variety)
  • 1 tablespoon maple syrup (omit if your yogurt is sweetened)
  • 1 scoop plant-based protein powder (either unflavored or vanilla)
  • 2 cups frozen strawberries

Instructions

  1. Prepare the yogurt mixture: In a mixing bowl, combine the dairy-free Greek yogurt with the maple syrup and the plant-based protein powder. Stir well until all ingredients are fully incorporated. Then, transfer this mixture into an ice cube tray and place it in the freezer for at least 4 hours to allow it to freeze solid.
  2. Create the sorbet: Once the yogurt mixture has frozen, remove it from the freezer and break into cubes if needed. Add these frozen yogurt cubes along with the frozen strawberries to your juicer fitted with a sorbet attachment. Process the ingredients as per your juicer’s instructions until you achieve a smooth, creamy sorbet texture.
  3. Serve and enjoy: Immediately serve the protein strawberry sorbet for a cool, refreshing treat. Enjoy the creamy, fruity flavor packed with protein and natural sweetness!

Notes

  • For best results, use a thick dairy-free Greek yogurt to ensure a creamy texture.
  • You can omit maple syrup if your yogurt is already sweetened to reduce added sugars.
  • The protein powder can be unflavored or vanilla depending on your taste preference.
  • If you don’t have a juicer with a sorbet attachment, you could pulse the frozen ingredients in a high-speed blender, but texture may vary.
  • Store any leftovers in the freezer and let thaw slightly before serving for the best consistency.

Find it online: https://justsosavory.com/protein-strawberry-sorbet-recipe/