Puffed Wheat Squares with Marshmallows Recipe

If you’re looking for a nostalgic treat that combines the crunchy charm of puffed wheat with the gooey delight of melted marshmallows, then this Puffed Wheat Squares with Marshmallows Recipe is going to become your new favorite indulgence. Imagine rich chocolate coating every bite, the perfect balance of chewy and crisp textures, and bursts of sweet marshmallow melting throughout. This recipe is a simple, quick way to bring comfort and joy to any snack time or dessert moment, and it’s downright addictive in the best possible way.

Ingredients You’ll Need

This recipe uses a handful of straightforward, pantry-friendly ingredients that come together to create an irresistible snack. Each one plays its own important role—from the crunch of toasted puffed wheat to the rich depth of cocoa and the smooth sweetness of marshmallows, every component elevates the final result.

• 10 cups toasted puffed wheat: The light, airy cereal provides crunch and a lovely base to hold all the gooey goodness.
• 1 cup brown sugar (packed): Adds sweetness with a hint of molasses flavor that deepens the chocolate notes.
• ⅔ cup unsalted butter: Brings richness and helps bind the mixture while keeping the texture soft and luscious.
• ⅔ cup golden or dark corn syrup: Essential for that sticky, chewy texture that makes these squares so addictive.
• ¼ to ½ cup dutch process cocoa powder: Gives the squares a deep, smooth chocolate flavor—adjust according to how intense you want it.
• 1 ½ cups mini marshmallows (divided): Adds pockets of melty sweetness throughout the squares and a fun finish on top.
• Butter (for greasing): Keeps the squares from sticking to your pan and makes cleanup much easier.

How to Make Puffed Wheat Squares with Marshmallows Recipe

Step 1: Prepare Your Pan and Puffed Wheat

Start by greasing a 9×13″ baking dish thoroughly with butter to prevent sticking. Set this aside because you’ll need it once your puffed wheat mixture is ready. Place the toasted puffed wheat in a large mixing bowl; this airy cereal is going to soak up all the luscious chocolate sauce, so make sure your bowl is big enough to toss everything easily.

Step 2: Make the Chocolate Sauce

In a medium-large heavy-bottomed saucepan, combine the brown sugar, unsalted butter, corn syrup, and cocoa powder. You can adjust the cocoa powder between ¼ and ½ cup depending on whether you want a subtle chocolate hint or a deeper chocolate punch. Heat this mixture over medium-low heat, stirring occasionally until it comes to a rolling boil. Once boiling, set a timer for 60 seconds and keep stirring gently to avoid scorching.

Step 3: Combine the Sauce with Puffed Wheat

Once your 60 seconds are up, immediately remove the sauce from heat and pour it over the puffed wheat in your large bowl. Use a spatula or spoon to toss and fold the puffed wheat until every piece is fully coated in that glossy chocolate goodness.

Step 4: Add Mini Marshmallows and Transfer to Pan

Now sprinkle in 1 cup of mini marshmallows and gently mix them in, distributing the sweet pockets of marshmallow evenly throughout the chocolate-covered puffed wheat. Pour the entire mixture into your greased baking dish, then press down firmly to pack it all tightly. To keep from sticking, either use a buttered spatula or rub a bit of butter on your hands before pressing.

Step 5: Top with Marshmallows and Let Set

Scatter the remaining ½ cup of mini marshmallows across the top of your packed mixture. Allow these marshmallows to soften and melt slightly before gently spreading the gooey surface to create that irresistible marshmallow shine on top. Finally, let your Puffed Wheat Squares with Marshmallows Recipe set at room temperature for at least 60 minutes so they firm up nicely before you slice and serve.

How to Serve Puffed Wheat Squares with Marshmallows Recipe

Garnishes

These squares are delightful just as they are, but a light sprinkle of powdered sugar or a drizzle of melted white chocolate can add a festive touch. For a bit of texture contrast, consider chopped nuts like toasted almonds or pecans folded into the mixture before setting.

Side Dishes

While Puffed Wheat Squares with Marshmallows Recipe shines as a standalone treat, pairing them with a cold glass of milk or a scoop of vanilla ice cream can elevate your snack time into a full-on dessert experience. Fresh berries on the side also bring a refreshing brightness that complements the deep chocolate and sweet marshmallows.

Creative Ways to Present

Cut the squares into bite-sized pieces and serve them on a decorative platter for parties or potlucks. You could even thread smaller squares on skewers alongside other treats like strawberries or banana slices for a fun, handheld dessert kebab. Wrapping individual squares in parchment paper makes them an excellent homemade gift.

Make Ahead and Storage

Storing Leftovers

After enjoying your Puffed Wheat Squares with Marshmallows Recipe, store any leftovers in an airtight container at room temperature. They’ll stay fresh and chewy for up to 3 days. Avoid refrigeration, as it can make the texture less pleasant by hardening the butter and syrup.

Freezing

If you want to keep them longer, you can freeze the squares. Wrap each square individually in plastic wrap and place them in a freezer-safe bag or container. They freeze well for up to one month. When ready to enjoy, just thaw at room temperature for a few hours.

Reheating

Since these squares are best enjoyed fresh or at room temperature, reheating is usually not necessary. However, if you prefer them slightly warmed, pop a square in the microwave for about 10 to 15 seconds to soften the marshmallows and enhance that melty texture.

FAQs

Can I use regular puffed wheat instead of toasted?

Yes, you can use regular puffed wheat, but toasting it first adds an extra layer of flavor and makes the texture even crunchier, which complements the gooey marshmallows perfectly.

Is it possible to make this recipe gluten-free?

Absolutely! Most puffed wheat cereals are gluten-free, but always check your package to confirm. Also, ensure your other ingredients like cocoa powder and corn syrup are certified gluten-free.

Can I substitute mini marshmallows with large ones?

You can, but large marshmallows might not distribute as evenly throughout the squares. If you use them, chop them into smaller pieces to mimic the texture and effect of mini marshmallows.

What’s the best way to cut the squares without them crumbling?

Wait until they are fully set and cooled to room temperature. Using a sharp knife that’s been slightly warmed under hot water or buttered can help make clean cuts without too much sticking or crumbling.

Can I add nuts or other mix-ins?

Definitely! Chopped nuts, dried fruit, or even a handful of chocolate chips added when combining the chocolate sauce and puffed wheat make great customizations for added flavor and texture.

Final Thoughts

This Puffed Wheat Squares with Marshmallows Recipe is a delightful treat that’s both simple to make and sure to bring smiles all around. Each bite is a perfect mix of crunchy, chewy, and chocolatey goodness that will keep you coming back for more. Whether you’re making it for a quick snack, a party, or just because, these squares bring a bit of magic to your kitchen. Give this recipe a try and watch how it quickly becomes a beloved classic in your home!

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