Pumpkin Cookie Truffle Pops
Festive no-bake Pumpkin Cookie Truffle Pops made with Golden Oreos, cream cheese, and pumpkin pie spice, coated in orange candy melts and decorated to look like pumpkins. Perfect for fall parties or holiday gatherings.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 30 minutes (including chilling)
- Yield: 24 truffle pops
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
14.3 oz package Golden Oreos
8 oz cream cheese, softened (room temperature)
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
16 oz orange candy melts
6 oz green candy melts
Instructions
- Crush the Golden Oreos into fine crumbs using a food processor or rolling pin.
- Mix the crumbs with softened cream cheese, pumpkin pie spice, and vanilla extract until smooth.
- Roll the mixture into small balls and place them on a parchment-lined baking sheet.
- Chill the truffle balls in the refrigerator for about 1 hour, or until firm.
- Melt the orange candy melts according to the package instructions.
- Dip each truffle ball into the melted orange candy, coating it completely, and place back on the parchment paper.
- Pipe stems and leaves on top with the melted green candy melts to create pumpkin decorations.
- Allow the truffle pops to set completely before serving.
Notes
Secure sticks by dipping them in melted candy before inserting into the truffles.
Can be served as truffle balls without sticks.
If candy melts are too thick, add a teaspoon of coconut oil or shortening.
Store in an airtight container in the fridge up to 5 days or freeze up to 2 months.
Do not leave out at room temperature for more than 2 hours.
Nutrition
- Serving Size: 1 truffle pop
- Calories: 160
- Sugar: 14g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://justsosavory.com/pumpkin-cookie-truffle-pops/
