If you’re craving a cozy drink that perfectly captures the essence of fall, look no further than this Pumpkin Spice Hot Chocolate Recipe. It’s a luscious blend of rich dark chocolate, warm pumpkin spices, and creamy milk that creates a comforting hug in a mug. Whether you’re winding down on a chilly evening or need a festive pick-me-up, this recipe combines simple ingredients to deliver deep flavors and a velvety texture that makes every sip feel magical.

Ingredients You’ll Need

Two close-up images show a cooking pot with different stages of making hot chocolate. On the left, a shiny silver pot holds white milk with a few pieces of dark chocolate resting on the surface, some chocolate shavings scattered around. On the right, the same pot contains a thick dark brown chocolate mix with bubbles forming on top, and a heap of light brown cocoa powder with some salt sprinkled over it sits in the center, ready to be mixed in. Both photos have a white marbled surface in the background. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this Pumpkin Spice Hot Chocolate Recipe lies in its straightforward, accessible ingredients. Each component plays a vital role, from the creamy milk base to the bittersweet chocolate and the cozy hint of pumpkin spice that brings everything together in perfect harmony.

2 cups milk, divided: Using almond or cashew milk adds a subtle nuttiness and keeps the drink dairy-free if you prefer.
½ bar dark chocolate, chopped (75% recommended): This gives the hot chocolate its deep, rich flavor and luxurious texture.
2 tbsp cacao powder: Intensifies the chocolate experience with natural, robust cocoa notes.
2 tbsp pumpkin simple syrup (or maple syrup): Adds natural sweetness and the unmistakable essence of pumpkin season.
½ tsp vanilla extract: Rounds out the flavors with a warm, inviting aroma.
¼ tsp pumpkin pie spice: This blend of cinnamon, nutmeg, and cloves delivers the signature fall flavor boost.
⅛ tsp fine sea salt: Enhances the sweetness and deepens the chocolate flavor complexity.
1 tsp tapioca starch or cornstarch (optional): Creates a thicker, creamier consistency for a decadent sip.
2 tsp water (optional): Helps dissolve the starch evenly, so the texture stays smooth.
For serving: whipped cream, grated chocolate, or more pumpkin pie spice: Elevates the presentation and adds extra layers of flavor and texture.

How to Make Pumpkin Spice Hot Chocolate Recipe

Step 1: Warm the Milk

Start by heating 1¾ cups of your chosen milk over medium heat until it’s warm and steaming, but not boiling. This gentle warming ensures your chocolate melts smoothly and your spices bloom beautifully without any scorching.

Step 2: Melt the Chocolate

Add the chopped dark chocolate and cacao powder to the warm milk, stirring constantly until fully melted and combined. This creates the rich, indulgent base that makes the drink irresistibly creamy and smooth.

Step 3: Add Flavorings

Mix in the pumpkin simple syrup (or maple syrup), vanilla extract, pumpkin pie spice, and sea salt. Stir well so every sip bursts with the season’s signature flavors, perfectly balanced between sweet, spicy, and slightly savory.

Step 4: Thicken the Hot Chocolate (Optional)

If you want an extra luscious texture, dissolve the tapioca starch or cornstarch in 2 teaspoons of water, then slowly whisk this slurry into your hot chocolate. Keep stirring and cook for another 1-2 minutes until it thickens beautifully without becoming gloopy.

Step 5: Final Touch and Serve

Remove from heat and pour your Pumpkin Spice Hot Chocolate Recipe into mugs, ready to be garnished and enjoyed.

How to Serve Pumpkin Spice Hot Chocolate Recipe

The image shows a close-up of a metal pot filled with hot chocolate liquid. On the left side, the surface of the drink has light and dark brown swirls with small bubbles floating on top, giving a marbled, creamy look. On the right side, the drink looks smoother with an even milk chocolate color and many small bubbles scattered across the top layer, creating a slightly foamy texture. The pot is shiny and reflects the light. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A dollop of whipped cream is a classic topping that adds snowy lightness against the rich drink, while a sprinkle of grated chocolate or a dash more pumpkin pie spice on top turns your cup into a little work of art with extra flavor punch.

Side Dishes

This hot chocolate pairs wonderfully with buttery pumpkin muffins, cinnamon sugar cookies, or even a slice of spiced banana bread, making your cozy moment even sweeter and more satisfying.

Creative Ways to Present

Try serving your Pumpkin Spice Hot Chocolate Recipe in rustic ceramic mugs or mason jars tied with seasonal twine for a charming touch. Adding a cinnamon stick as a stirrer not only amps up the flavor but also gives a festive flair that’s perfect for entertaining.

Make Ahead and Storage

Storing Leftovers

If you have any leftover hot chocolate, let it cool and transfer it to an airtight container. Store it in the fridge where it will keep fresh for up to 3 days — perfect for reheating during busy mornings or quick treats.

Freezing

You can freeze the Pumpkin Spice Hot Chocolate Recipe for longer storage by placing it in freezer-safe containers. Just remember to leave some space for expansion and thaw it gently in the refrigerator before reheating.

Reheating

Reheat gently over low heat on the stove or in a microwave using short bursts, stirring often to keep that silky texture intact. Adding a splash of fresh milk during reheating can refresh the creaminess if it has thickened too much.

FAQs

Can I use regular dairy milk instead of almond or cashew milk?

Absolutely! Regular dairy milk works perfectly and will give you a rich, creamy texture. The non-dairy milk alternatives just add a subtle nutty flavor and are a great option if you’re avoiding dairy.

What can I substitute for pumpkin simple syrup?

If you don’t have pumpkin simple syrup on hand, pure maple syrup is a great alternative. You can also make your own pumpkin syrup by simmering pumpkin puree with sugar and spices until thickened.

Is the tapioca starch necessary?

Not at all! The tapioca starch or cornstarch just helps thicken the hot chocolate for a richer mouthfeel. If you prefer a lighter drink, feel free to skip this step.

Can I make this recipe vegan?

Yes! Use plant-based milk like almond, cashew, oat, or soy milk, and check that your chocolate is dairy-free. The rest of the ingredients are naturally vegan-friendly.

How can I make this pumpkin spice hot chocolate extra sweet?

Simply add a touch more pumpkin simple syrup or maple syrup to taste, or top your drink with sweetened whipped cream for an indulgent treat.

Final Thoughts

This Pumpkin Spice Hot Chocolate Recipe is truly a little cup of joy that invites you to slow down and savor the season. Whether you’re cozying up solo or sharing with friends, it wraps up all the warmth and spice of autumn in every sip. I can’t wait for you to try it and make it a new favorite in your chilly weather routine!