If you’re craving something warm, cozy, and packed with autumnal goodness, this Pumpkin Waffles Recipe is going to become your new breakfast obsession. Fluffy on the inside with just the right hint of pumpkin spice, these waffles strike the perfect balance between sweet and savory. Whether it’s a weekend treat or a special holiday brunch, the rich pumpkin flavor combined with the warmth of cinnamon and pumpkin pie spice makes every bite feel like a comforting hug. Plus, these waffles are incredibly easy to make and versatile enough to dress up any way you like.

Ingredients You’ll Need

A close-up of two side-by-side white bowls on a white marbled surface; the left bowl shows a thick yellow-orange batter layer at the bottom covered by a thick layer of white flour with a clumpy texture on top, while the right bowl reveals the same batter fully mixed into a smooth, creamy, thick orange-yellow consistency with small darker specks scattered throughout, a silver spoon is partially submerged in the batter making gentle swirled patterns photo taken with an iphone --ar 4:5 --v 7

The beauty of this Pumpkin Waffles Recipe lies not only in its delicious taste but also in the straightforward, pantry-friendly ingredients that come together to create a perfect fall breakfast. Each ingredient plays a key role, from the warmth of spices to the tenderness given by buttermilk and pumpkin puree.

1 ½ cup all-purpose flour: I recommend Bob’s Red Mill 1:1 gluten-free flour for a naturally fluffy texture.
2 tsp pumpkin pie spice: Brings that signature blend of warming spices like cinnamon, nutmeg, and cloves.
½ tsp ground cinnamon: Adds a subtle extra layer of cozy flavor.
1 tsp baking powder: Helps the waffles rise light and airy.
½ tsp baking soda: Works with buttermilk to give that perfect rise and crisp edge.
2 large eggs: Bind everything together with richness and structure.
2 tbsp maple syrup: Sweetens naturally with a subtle depth.
3 tbsp melted unsalted butter: Adds moisture and a rich, buttery flavor.
1 tsp vanilla extract: Enhances sweetness and aroma beautifully.
½ tsp fine sea salt: Balances the sweetness and spices perfectly.
½ cup pumpkin puree (not pumpkin pie filling): The star ingredient that adds moisture and that unmistakable pumpkin flavor.
1 ½ cup buttermilk: Tenderizes the batter and adds a slight tang that contrasts the sweetness.
Avocado oil: For a light, neutral oil to cook the waffles without overpowering the flavor.

How to Make Pumpkin Waffles Recipe

Step 1: Prepare the Dry Ingredients

Start by combining your all-purpose flour, pumpkin pie spice, ground cinnamon, baking powder, baking soda, and fine sea salt in a large bowl. Whisking these together ensures that the spices and leavening agents are evenly distributed, giving your waffles a consistent flavor and perfect rise.

Step 2: Mix the Wet Ingredients

In a separate bowl, beat the eggs until fluffy, then add the maple syrup, melted unsalted butter, vanilla extract, pumpkin puree, and buttermilk. Gently whisk everything together until smooth and well combined. These liquids contribute moisture, richness, and a lovely pumpkin taste.

Step 3: Combine Wet and Dry Mixtures

Pour the wet ingredients into the bowl of dry ingredients and carefully fold them together. Be careful not to overmix—some small lumps are okay! This helps keep the waffles tender and not dense. The batter will be thick but scoopable.

Step 4: Preheat and Grease Your Waffle Iron

Preheat your waffle iron according to the manufacturer’s instructions. Lightly brush the surface with avocado oil to prevent sticking and help achieve that crispy exterior that makes waffles so irresistible.

Step 5: Cook the Waffles

Pour the batter onto the hot waffle iron, enough to cover the surface but not overflow. Close the lid and cook until the waffles are golden brown and crisp on the outside, usually about 4 to 5 minutes. Every waffle maker is different, so keep an eye on them to avoid burning. Enjoy the wonderful aroma as the pumpkin and spices fill your kitchen!

How to Serve Pumpkin Waffles Recipe

The image shows two side-by-side close-up views of a waffle maker with four square waffle molds. On the left side, the waffle molds are filled with thick, light tan batter that slightly spills over the edges, with a drip falling near the knob. On the right side, the waffles are fully cooked to a golden brown with a crisp texture and deep square pockets, still inside the black waffle maker. The background and surface are not visible, focusing on the cooking process. photo taken with an iphone --ar 4:5 --v 7

Garnishes

These pumpkin waffles are a blank canvas that pairs beautifully with tons of garnishes. Freshly whipped cream, a drizzle of maple syrup, or a sprinkle of toasted pecans adds delightful texture and sweetness. For an extra autumn touch, top with a dollop of cinnamon-spiced yogurt or even a spoonful of pumpkin butter.

Side Dishes

Complement your Pumpkin Waffles Recipe with savory sides like crispy bacon or breakfast sausage for a classic balance of sweet and salty. Fresh fruit like sliced apples or berries brightens the plate, while a hot cup of coffee or chai latte rounds out the cozy meal experience.

Creative Ways to Present

For a festive twist, stack the waffles and layer between each with cream cheese frosting or mascarpone for a waffle cake. You can also create waffle sandwiches by folding them around sweet or savory fillings such as cream cheese and smoked salmon or peanut butter and banana slices for a fun handheld treat.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftover waffles (though I bet they won’t last long!), let them cool completely before storing in an airtight container in the refrigerator. They’ll keep well for up to three days without losing too much of their deliciousness.

Freezing

These waffles freeze beautifully, which makes this Pumpkin Waffles Recipe perfect for meal prep. Place cooled waffles in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. They’ll keep their flavor and texture for up to two months.

Reheating

To bring your waffles back to life, reheat them in a toaster or toaster oven until crisp and warm. Avoid microwaving if possible, as it can make them soggy. Using a toaster is the best way to restore that golden, crunchy exterior you love.

FAQs

Can I use canned pumpkin pie filling instead of pumpkin puree?

It’s best to stick with pure pumpkin puree, as pumpkin pie filling contains added sugars and spices that can throw off the flavor and texture of your waffles.

What if I don’t have buttermilk on hand?

No worries! You can make a simple buttermilk substitute by adding 1 ½ tablespoons of lemon juice or vinegar to 1 ½ cups of milk. Let it sit for 5 minutes before using.

Can I make these waffles gluten-free?

Absolutely. Using a 1:1 gluten-free all-purpose flour blend, like Bob’s Red Mill, works well and won’t compromise the texture or taste of your Pumpkin Waffles Recipe.

How spicy will these waffles be?

The spice level is gentle and balanced, perfect for someone looking for aromatic warmth without overpowering heat. You can always adjust the pumpkin pie spice amount to suit your preference.

Are these waffles suitable for freezing and reheating?

Yes! These waffles freeze and reheat wonderfully, making them a great option for quick breakfasts. Just pop them in the toaster for a crispy finish every time.

Final Thoughts

This Pumpkin Waffles Recipe has truly stolen my heart, and I hope it will capture yours too. The welcoming spices, tender crumb, and rich pumpkin flavor make each bite something to savor. It’s simple enough to whip up on a cozy morning yet special enough to impress anyone at the breakfast table. Give it a try, and soon it’ll be your go-to recipe every fall and beyond!