Name: Quick Potsticker Stir Fry Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 30 Frozen Potstickers (large bag); 1 Packet Sweet-Hot Sauce (comes in potsticker packet); 3 Tsp Hot Chili Sauce (adjust to taste); 4 Tbsp Sesame Oil (or any light oil); 4 Tbsp Cashews; 3 Tsp Sesame Seeds; 2 Large Onions, thinly sliced; 1 Tsp Grated Ginger (powder can be used); 1 Tsp Grated Garlic (powder can be used); 4 Medium Red Bell Peppers, thinly sliced; 2 Small Green Bell Peppers, thinly sliced; 2 Large Carrots, thinly sliced; 3 Cups Sliced Cabbage; 2 Cups Sliced Mushrooms; 4 Stalks Green Onions, thinly sliced

Jump to Recipe· 4.1 from 47 reviews

There is nothing quite as satisfying as a dish that delivers big flavor without a big time commitment, which is why I am so excited to share this Quick Potsticker Stir Fry Recipe with you. It’s a vibrant, crunchy, and savory stir fry that combines crispy potstickers with a colorful medley of fresh vegetables and just the right kick from sweet-hot and chili sauces. Whether you’re whipping up a last-minute dinner or looking for a crowd-pleaser, this dish hits all the right notes and comes together faster than you’d expect.

Ingredients You’ll Need

A white plate with decorative edges holds a colorful dish of golden-brown dumplings mixed with bright orange carrot slices, thin red pepper strips, and fresh green scallion pieces. Small, light beige cashews are scattered on top along with tiny white sesame seeds, adding a crunchy texture. The dumplings have a soft, slightly glossy surface, and the vegetables add a mix of smooth and crisp textures, all spread evenly across the plate on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is like setting the stage for a fantastic meal, and this recipe uses simple, accessible components that each bring a unique texture and taste. From the crispy potstickers to the toasted sesame seeds, every element plays a role in making this stir fry pop with flavor and crunch.

30 Frozen Potstickers: Opt for the large bag for plenty of chewy, crispy bites in each serving.
1 Packet Sweet-Hot Sauce: Usually included with the potstickers, this sauce adds a perfect balance of sweetness and spice.
3 Tsp Hot Chili Sauce: Adjust this to taste if you want to turn up the heat or keep it mild.
4 Tbsp Cashews: Add a delightful crunch and nutty flavor that complements the vegetables.
3 Tsp Sesame Seed: Toast them lightly for aromatic depth and a subtle crunch.
4 Tbsp Sesame Oil: You can swap for any light oil, but sesame oil lends a fragrant, nutty aroma that’s hard to beat.
Mixed Veggies (your choice): This recipe shines with fresh veggies, including:

2 Large Onions (thinly sliced): Adds sweetness and texture.
1 Tsp Grated Ginger: Fresh or powdered, it brings a hint of zest and warmth.
1 Tsp Grated Garlic: Use fresh or powder to deepen the flavor profile.
4 Medium Red Bell Peppers (thinly sliced): Bursting with color and a sweet crunch.
2 Small Green Bell Peppers (thinly sliced): Adds slightly bitter, fresh notes for balance.
2 Large Carrots (thinly sliced): For a touch of earthiness and vibrant color.
3 Cups Sliced Cabbage: Gives crispness and volume to the stir fry.
2 Cups Sliced Mushrooms: Brings umami richness to the dish.
4 Stalks Green Onions (thinly sliced): Adds a mild bite and fresh finish.

How to Make Quick Potsticker Stir Fry Recipe

The image shows four stages of cooking dumplings. In the top left, there is a yellow and blue bag of Ling Ling potstickers on a white marbled surface next to a white plate holding six raw dumplings and a small container of dark soy sauce. The top right shows a black pan with thirteen uncooked dumplings arranged in a circular shape, with pale dough that is soft and slightly folded at the edges. The bottom left shows the same pan with the dumplings partially cooked, sitting in bubbling water which makes the dough look shiny and soft. The bottom right shows the dumplings browned and crispy on some sides, with a golden to light brown color and a slightly shiny texture, still in the black pan. photo taken with an iphone --ar 4:5 --v 7

Step 1: Prep Your Potstickers and Veggies

Start by thawing your frozen potstickers slightly if needed, though they can be cooked from frozen too. Meanwhile, wash and thinly slice all your vegetables; having everything ready before you begin cooking makes the stir-fry process smooth and enjoyable.

Step 2: Toast Nuts and Seeds

In a large wok or frying pan over medium heat, add the cashews and sesame seeds. Toast them just until fragrant and lightly browned, then remove and set aside. This step takes only a couple of minutes but adds a welcome depth and crunch to the dish.

Step 3: Stir Fry Vegetables

Add the sesame oil to the pan, heating it until shimmering. Toss in the grated ginger and garlic to release their aroma, then quickly add the onions, bell peppers, carrots, and cabbage. Stir fry these vibrant veggies for 4-5 minutes until they soften slightly but still keep their bite.

Step 4: Add Mushrooms and Green Onions

Next, stir in the mushrooms and green onions, cooking for another 2-3 minutes. Mushrooms soak up flavors beautifully and green onions add that fresh crunch that brightens the whole dish.

Step 5: Cook Potstickers

Push the veggies to the sides of the pan and add the potstickers in the center. Let them cook undisturbed for 3-4 minutes to achieve that signature golden crispiness on one side, then carefully flip and cook the other side. This technique ensures your potstickers have the perfect texture – crispy on the outside and tender inside.

Step 6: Combine Flavors

Pour in the sweet-hot sauce packet along with your chosen amount of chili sauce. Gently toss everything together to coat the potstickers and vegetables evenly. Finish by sprinkling the toasted cashews and sesame seeds back into the pan, giving one last stir to marry all those layers of flavor.

How to Serve Quick Potsticker Stir Fry Recipe

Garnishes

A sprinkle of fresh chopped cilantro or a scattering of thinly sliced green onions makes for a lovely garnish that enhances the freshness and adds a touch of elegance to the plate. Don’t forget a drizzle of extra sesame oil if you want to amp up the nutty aroma before serving.

Side Dishes

This quick potsticker stir fry recipe pairs beautifully with a simple bowl of steamed jasmine rice or even fried rice if you want to keep the Asian-inspired theme going. If you want something lighter, a crisp cucumber salad with rice vinegar dressing complements the richness perfectly.

Creative Ways to Present

Serve this stir fry in individual shallow bowls for casual dinners or family meals, or present it on a large platter garnished with the cashews and sesame seeds for a shared feast vibe. You could also pile it atop fresh greens for a warm salad or wrap it in lettuce leaves for bite-sized handheld fun.

Make Ahead and Storage

Storing Leftovers

Store any leftover potsticker stir fry in an airtight container in the refrigerator for up to 3 days. Keep in mind that the potstickers will continue to absorb sauce and may soften over time, but reheating brings back much of the original texture.

Freezing

Freezing this stir fry is possible but not ideal because of the fresh veggies, which may become watery when thawed. If necessary, freeze in a tightly sealed container and consume within 1 month for best quality, then thaw overnight in the fridge before reheating gently.

Reheating

For the tastiest results, reheat leftovers in a nonstick pan over medium heat, stirring occasionally until warmed through and the potstickers regain some crispness. Avoid microwaving if possible, as it tends to make the potstickers soggy.

FAQs

Can I use fresh potstickers instead of frozen?

Absolutely! Fresh potstickers work wonderfully and will cook even more quickly. Just adjust your frying time to ensure they crisp up nicely without overcooking the filling.

What vegetables can I substitute or add?

You can customize the veggies to your liking—snap peas, baby corn, bok choy, or even broccoli work great. Just keep in mind that different vegetables may require slight changes in cooking time.

Is there a vegetarian version of this recipe?

This Quick Potsticker Stir Fry Recipe is vegetarian as long as you use vegetable-based potstickers. Always check the filling ingredients to make sure they meet your dietary needs.

How spicy is the dish with the hot chili sauce?

The level of spiciness is very flexible. Start with a small amount of hot chili sauce and increase according to your heat tolerance. The sweet-hot sauce also tempers the spice for balanced flavor.

Can I prepare parts of this dish in advance?

Yes! You can slice your vegetables and toast cashews and sesame seeds ahead of time, storing them separately in the fridge. Just cook the potstickers and toss everything together fresh when you’re ready to eat.

Final Thoughts

This Quick Potsticker Stir Fry Recipe has quickly become a go-to favorite for busy weeknights or when you want to impress without stress. It’s vibrant, flavorful, and so easy to customize, proving that great meals don’t have to be complicated. Give it a try—you’ll wonder how you ever managed without it!