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Quinoa Flatbread Pizza Crust (Gluten-Free, Vegan) Recipe

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4 from 38 reviews

This Quinoa Flatbread Pizza Crust recipe offers a delicious, gluten-free, and vegan alternative to traditional pizza bases. Made from soaked quinoa blended into a smooth batter and baked to a perfect golden crisp, this flatbread provides a nutritious foundation for your favorite pizza toppings. With a simple ingredient list and easy preparation, it’s a wholesome choice for those seeking a healthy and allergen-friendly pizza option.

Ingredients

Quinoa Flatbread Batter

  • 3/4 cup quinoa (uncooked, soaked overnight)
  • 1/4 cup water
  • 1 garlic clove
  • 1 tsp baking powder
  • 1 tsp sea salt
  • Olive oil (for drizzling and lining parchment paper)

Instructions

  1. Soak Quinoa: The night before preparing the pizza, measure out the uncooked quinoa and place it in a bowl. Cover the quinoa with water, cover the bowl, and let it soak overnight to soften and improve digestibility.
  2. Rinse and Drain: The next day, the quinoa should have absorbed most of the water. Rinse thoroughly and drain the soaked quinoa, then set it aside for blending.
  3. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 425°F (220°C). Line a cookie sheet with parchment paper and drizzle olive oil onto the parchment to prevent sticking, then set the sheet aside.
  4. Blend Batter: In a food processor, combine the soaked quinoa, 1/4 cup of water, garlic clove, baking powder, and sea salt. Blend until a smooth batter forms, ensuring even consistency.
  5. Shape the Crust: Pour the batter onto the oiled parchment paper. Using your hands or a spatula, spread and shape the batter into about 1/2 inch thickness, forming an oval or desired shape for your pizza crust.
  6. Bake the Crust: Bake the shaped batter in the preheated oven for 15 minutes. Remove from the oven and carefully flip the crust over. If necessary, transfer it onto a new sheet of oiled parchment paper for the flip.
  7. Add Toppings: Top your pizza crust with your favorite toppings of choice, ensuring they are spread evenly.
  8. Final Bake and Broil: Return the topped pizza to the oven and bake for an additional 10 minutes. Then, turn on the broiler and broil for 2-4 minutes or until the crust achieves a golden, bubbling, and crispy texture.
  9. Serve and Enjoy: Remove from the oven and enjoy your healthy, gluten-free, and vegan quinoa flatbread pizza!

Notes

  • Soaking quinoa overnight improves texture and digestibility.
  • Make sure to rinse quinoa well after soaking to remove any bitterness.
  • Use parchment paper and olive oil to avoid sticking and facilitate easy flipping.
  • Adjust toppings according to your dietary preferences.
  • Broiling should be monitored closely to prevent burning.

Find it online: https://justsosavory.com/quinoa-flatbread-pizza-crust-gluten-free-vegan-recipe/