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Red Velvet Blossom Cookies Recipe

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4.3 from 33 reviews

Delightful Red Velvet Blossom Cookies combine the rich flavor of red velvet cake with a crisp sugar coating and a melt-in-your-mouth chocolate kiss center. These festive treats are perfect for gatherings or holiday celebrations, offering a soft, chewy texture with a burst of chocolate in each bite.

Ingredients

Cookie Dough

  • 1 box red velvet cake mix (15.25 oz.)
  • 2 large eggs
  • ½ cup unsalted butter, melted
  • 1 tsp vanilla extract
  • ½ tsp espresso powder (optional)

Coating and Topping

  • 1 cup regular or coarse sugar
  • 24 Hershey’s kiss candies (or other mini chocolate candy)

Instructions

  1. Prepare the Dough: Whisk together the eggs, melted butter, and vanilla extract until fully combined. Add the red velvet cake mix and espresso powder if using, then stir until the dough is thoroughly incorporated and uniform in texture.
  2. Chill the Dough: Place the dough in the refrigerator and chill for about 30 minutes. This step makes the dough easier to handle and ensures the cookies hold their shape during baking.
  3. Form and Coat Cookies: Once chilled, roll the dough into 1½ inch balls. Roll each ball in the sugar to coat evenly, which will create a slightly crisp exterior after baking.
  4. Bake the Cookies: Preheat the oven to 350°F (175°C). Arrange the sugar-coated dough balls on a baking sheet and bake for 8-10 minutes, or until the edges start to set and the cookies are puffed with slight cracks forming on top.
  5. Add Chocolate Center: Remove the cookies from the oven and gently press a Hershey’s kiss candy into the center of each cookie while still warm. Allow the cookies to cool completely on the baking sheet so the chocolate sets properly.
  6. Optional Setting Tips: If using Hugs candy kisses, which tend to melt more, transfer the cookies to the refrigerator or freezer until the chocolate centers fully set to prevent melting into the cookie. Regular chocolate kisses will hold their shape if left undisturbed until cool.

Notes

  • Espresso powder enhances the chocolate flavor but can be omitted if preferred.
  • Coarse sugar is recommended for coating to add a pleasant crunch and sparkle.
  • Allow cookies to cool fully on the baking sheet for best texture and chocolate set.
  • Storing cookies in an airtight container maintains freshness up to 3 days.
  • These cookies are perfect for holiday gift-giving due to their festive color and presentation.

Find it online: https://justsosavory.com/red-velvet-blossom-cookies-recipe/