Roasted Greek Potato Wedges (Greek Fries) Recipe

If you love the idea of crispy, flavorful potato wedges with a Mediterranean twist, then you are going to adore this Roasted Greek Potato Wedges (Greek Fries) Recipe. It captures the essence of Greek cooking in a simple, homely dish that turns humble potatoes into something truly special. With classic herbs like oregano and a hint of garlic, these wedges come out perfectly golden and irresistibly aromatic, making them an ideal side or snack that feels like a little sunny escape on your plate.

Ingredients You’ll Need

The magic of this Roasted Greek Potato Wedges (Greek Fries) Recipe lies in its simplicity and carefully chosen ingredients. Each one plays a crucial role in building layers of flavor and texture, ensuring every bite is satisfying and authentically Greek.

• Dried oregano (1 ½ teaspoons): This herb delivers that unmistakable Greek fragrance, giving the wedges an herby brightness.
• Garlic powder (1 teaspoon): Adds a deep, mellow garlic flavor without overpowering the other seasonings.
• Onion powder (1 teaspoon): Provides a subtle sweetness and complexity that complements the oregano and garlic.
• Kosher salt (1 teaspoon): Enhances and balances all the flavors, while seasoning the potatoes perfectly.
• Ground black pepper (¼ teaspoon): A gentle kick that helps to round out the seasoning blend.
• Waxy potatoes, such as Yukon Gold (2 pounds): These potatoes hold their shape well and roast up beautifully golden and tender on the inside.
• Extra virgin olive oil (2 tablespoons): Essential for crisping the wedges and adding that fruity, authentic touch.
• Optional garnish — crumbled feta and finely chopped fresh parsley or dill: These toppings bring a fresh, tangy, and colorful finish that takes the dish to another level.

How to Make Roasted Greek Potato Wedges (Greek Fries) Recipe

Step 1: Prepare and Season the Potatoes

Start by washing and scrubbing the waxy potatoes thoroughly since you’ll be leaving the skins on for extra texture and nutrients. Cut each potato into evenly sized wedges to ensure uniform cooking. In a large bowl, combine the dried oregano, garlic powder, onion powder, kosher salt, and ground black pepper. Toss the potato wedges with the olive oil first to coat them well, then add the seasoning mixture and give everything a good toss until every wedge is evenly coated with the flavorful blend.

Step 2: Arrange the Wedges for Roasting

Spread the seasoned potato wedges out on a baking sheet in a single layer, making sure they have space to roast instead of steam. This little step is key to achieving that crispy exterior everyone loves in Greek fries. Overcrowding the pan can make the potatoes soggy, so use two pans if necessary.

Step 3: Roast to Perfection

Place the baking sheet in a preheated oven at 425°F (220°C). Roast the potatoes for about 35 to 40 minutes, turning them halfway through cooking, until they are golden brown and crisp on the outside but tender and fluffy inside. The aroma that fills your kitchen at this point is going to be absolutely heavenly!

How to Serve Roasted Greek Potato Wedges (Greek Fries) Recipe

Garnishes

Nothing elevates these roasted wedges quite like a sprinkle of crumbled feta cheese coupled with freshly chopped parsley or dill. The creamy, salty feta adds a luscious texture, while the fresh herbs bring a vibrant, aromatic lift. These simple garnishes make the dish both visually appealing and bursting with authentic Greek character.

Side Dishes

These wedges are perfect companions to a variety of Greek-inspired meals. They pair wonderfully with grilled meats like souvlaki or chicken gyros, and they’re also fantastic alongside fresh Greek salads or tzatziki sauce for dipping. Their versatility means they can be a starring side at casual barbecues or an elegant Mediterranean dinner.

Creative Ways to Present

Try serving the wedges in a rustic wooden bowl lined with parchment paper for a casual, inviting feel. Alternatively, stack them in a cone-shaped paper wrapper for a fun, street-food vibe that’s perfect for gatherings. A drizzle of lemon juice or an extra splash of olive oil just before serving adds a fresh finishing touch that guests will love.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, which is unlikely because these wedges disappear fast, store them in an airtight container in the refrigerator for up to 3 days. To help them stay crisp, separate layers with parchment paper if stacking.

Freezing

You can freeze these wedges after roasting and cooling completely. Place them on a baking sheet to freeze individually before transferring to a freezer-safe bag or container. Frozen roasted potato wedges keep well for up to 2 months. When ready to enjoy, reheat straight from frozen for best texture.

Reheating

The best way to reheat these wedges is in the oven or air fryer to revive their crispiness. Microwave reheating can make them soggy, so opt for reheating at 375°F (190°C) for about 10–15 minutes until warm and crispy again.

FAQs

Can I use other types of potatoes for this recipe?

Definitely! While waxy potatoes like Yukon Gold hold their shape best and offer a creamy interior, you can also use red potatoes or even russets. Just keep in mind waxy potatoes will give you that perfect balance of crisp edges and tender inside.

Is this recipe gluten-free?

Yes, absolutely. This Roasted Greek Potato Wedges (Greek Fries) Recipe contains no gluten ingredients, making it a naturally gluten-free option perfect for most diets.

Can I add fresh garlic instead of garlic powder?

You can, but be careful with fresh garlic when roasting; it can burn quickly and turn bitter. If you want fresh garlic flavor, consider adding minced garlic towards the end of cooking or serving with a garlic-infused dipping sauce.

What can I serve these Greek fries with for a full meal?

These wedges go great with grilled kebabs, roasted chicken, or a hearty Greek salad. Adding a dollop of tzatziki transforms them into a more complete, satisfying plate.

How can I make these wedges extra crispy?

Make sure to space the wedges apart on the baking tray, use a hot oven, and turn them halfway through cooking. A light coating of oil is important to develop that golden crust.

Final Thoughts

This Roasted Greek Potato Wedges (Greek Fries) Recipe is a wonderful way to bring a little bit of sunshine and Greek tradition into your everyday meals. They are easy to make, bursting with flavor, and loved by all ages. Next time you want a simple yet impressive side dish, give these wedges a try. I promise they’ll quickly become a favorite that you’ll return to again and again.

Print