Roasted Zucchini with Parmesan Recipe
This Roasted Zucchini with Parmesan recipe is a quick and delicious way to enjoy tender zucchini rounds enhanced with a crispy, golden Parmesan crust. Perfect as a side dish, it’s seasoned simply with garlic powder, salt, pepper, and olive oil, then baked to perfection under the broiler for a delightful finish.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Vegetables
- 2 medium zucchini, cut into ½-inch-thick rounds
Seasonings and Oil
- 2 tablespoons extra-virgin olive oil
- ½ teaspoon sea salt, plus more to taste
- ½ teaspoon freshly cracked black pepper
- 1 teaspoon garlic powder
Cheese
- ½ cup grated Parmesan cheese
Instructions
- Preheat the oven: Set your oven to 450°F (232°C) and position the rack in the center to ensure even roasting.
- Season the zucchini: Place the zucchini rounds in a large bowl and toss them with the olive oil, sea salt, freshly cracked black pepper, and garlic powder until evenly coated.
- Arrange the zucchini: Spread the seasoned zucchini in a single layer on a rimmed baking sheet to ensure they roast uniformly.
- Add Parmesan cheese and bake: Sprinkle the grated Parmesan evenly over the zucchini and bake in the oven for 5 minutes.
- Broil to finish: Turn the oven broiler to high and continue baking the zucchini for an additional 2 to 3 minutes, or until the Parmesan is golden brown and the zucchini is tender. Watch carefully to avoid burning.
Notes
- Cut zucchini evenly to ensure they cook at the same rate.
- Using a rimmed baking sheet helps catch any drippings and makes cleanup easier.
- Broil carefully and keep an eye on the zucchini to prevent burning the cheese.
- For added flavor, sprinkle fresh herbs like parsley or basil after roasting.
- This recipe can be doubled easily for larger gatherings.
Find it online: https://justsosavory.com/roasted-zucchini-with-parmesan-recipe/
