Rolo Pecan Turtles Recipe
These delightful Rolo Pecan Turtles are a simple, no-fuss treat combining salty pretzels, gooey caramel chocolates, and crunchy pecan halves. Perfect for quick snacks or party appetizers, they deliver a sweet and salty flavor with minimal ingredients and effort.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Total Time: 39 minutes
- Yield: 12 servings
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Ingredients
- 12 small pretzels
- 12 Rolo candies, unwrapped
- 12 pecan halves
Instructions
- Preheat Oven: Preheat your oven to 250 degrees Fahrenheit to prepare for melting the candies gently.
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Arrange Pretzels and Add Rolos: Place the pretzels evenly spaced on the lined baking sheet, then top each pretzel with one unwrapped Rolo candy.
- Melt Candies: Bake the pretzels topped with Rolos in the preheated oven for about 3-4 minutes, or until the chocolate caramel candies soften but do not completely melt.
- Press Pecans: Remove the baking sheet from the oven and immediately press one pecan half onto each softened Rolo, gently pressing down to adhere.
- Set Treats: Allow the turtles to set at room temperature for 30 minutes until firm. For a quicker set, place the baking sheet in the refrigerator for a shorter time.
Notes
- Be careful not to overbake the Rolos so they soften but don’t completely melt and lose shape.
- You can use dark or milk chocolate Rolos depending on your flavor preference.
- These treats can be stored in an airtight container at room temperature or refrigerated for longer freshness.
- For added variety, try using different types of nuts such as walnuts or almonds.
Find it online: https://justsosavory.com/rolo-pecan-turtles-recipe/
