Rosemary Roasted Cashews with Maple and Garlic Recipe

If you’re on the hunt for a snack that’s bursting with flavor, perfectly crunchy, and just a little bit unexpected, you’re going to fall head over heels for this Rosemary Roasted Cashews with Maple and Garlic Recipe. The rich earthiness of rosemary intertwines with the warm sweetness of maple syrup and a subtle garlic punch to create a love letter to your taste buds. Whether you’re craving a mid-day pick-me-up or something to serve at your next gathering, these roasted cashews won’t just satisfy—they will delight.

Ingredients You’ll Need

The magic of this Rosemary Roasted Cashews with Maple and Garlic Recipe lies in its simplicity. Each ingredient is carefully chosen to bring distinct textures and flavors that elevate humble cashews into something truly special. From the fresh herbaceousness of rosemary to the sweet, sticky maple syrup, every component plays a starring role.

• 1 tbsp avocado oil: This neutral oil helps the seasoning stick while adding a lovely roasted crispness.
• 2 tbsp maple syrup: Adds a natural, gentle sweetness that balances the savory flavors perfectly.
• 1 tbsp finely chopped rosemary: Infuses an aromatic, piney fragrance that is intoxicating and fresh.
• 1 tsp fine sea salt: Enhances all the flavors and brings out the nuttiness of the cashews.
• ½ tsp garlic powder: Provides a subtle savory depth without overpowering the other ingredients.
• ¼ tsp red pepper flakes: Adds just a hint of heat to keep things interesting.
• 2 cups raw cashews: The star of the show, providing a buttery crunch that’s the perfect canvas for the flavorful coating.

How to Make Rosemary Roasted Cashews with Maple and Garlic Recipe

Step 1: Preheat and Prep

Start by preheating your oven to 350°F (175°C). This temperature is just right for roasting the cashews evenly without burning the delicate herbs or crisping the maple syrup too quickly. While the oven warms, gather all your ingredients so they’re ready to go.

Step 2: Combine the Flavors

In a mixing bowl, whisk together the avocado oil, maple syrup, finely chopped rosemary, sea salt, garlic powder, and red pepper flakes. This blend creates the irresistible glaze that will cling beautifully to each cashew, ensuring every bite bursts with flavor.

Step 3: Toss the Cashews

Add the raw cashews to the bowl and gently toss them until they are evenly coated with the maple and garlic mixture. Be sure every nut gets a touch of that rosemary goodness—this step guarantees bold, consistent taste throughout.

Step 4: Roast to Perfection

Spread the coated cashews out onto a baking sheet lined with parchment paper or a silicone baking mat. Space them out so they roast evenly. Place them in the oven and roast for about 15 to 20 minutes, stirring once halfway through to prevent burning and promote uniform crispness. Keep an eye on them towards the end to avoid over-roasting.

Step 5: Cool and Enjoy

Once roasted to a golden brown, remove the cashews from the oven and let them cool completely on the baking sheet. This cooling step allows the glaze to harden slightly, giving a perfect snap when you bite in.

How to Serve Rosemary Roasted Cashews with Maple and Garlic Recipe

Garnishes

Sprinkle a few fresh rosemary needles or a light dusting of flaky sea salt before serving to enhance the presentation and boost that herbal aroma. These little touches elevate the snack visually and deepen the flavor experience with every bite.

Side Dishes

These cashews make fantastic companions for cheese boards, charcuterie platters, or as a crunchy contrast atop a fresh green salad. The combination of maple, garlic, and rosemary pairs especially well with sharp cheeses like aged cheddar or tangy goat cheese.

Creative Ways to Present

Try serving your Rosemary Roasted Cashews with Maple and Garlic Recipe in small ramekins or tiny paper cones for parties. They can also be tossed into a warm grain bowl or sprinkled on roasted vegetables to add exciting texture and flavor complexity.

Make Ahead and Storage

Storing Leftovers

Keep your roasted cashews fresh by storing them in an airtight container at room temperature for up to two weeks. Make sure they are completely cooled before sealing to avoid any moisture, which could soften their crunch.

Freezing

Not planning to finish them all right away? No problem. Place the cooled cashews in a freezer-safe container or bag and freeze for up to three months. They thaw quickly and retain their crispness beautifully.

Reheating

If you want to revive that just-roasted warmth, gently reheat the cashews in a preheated oven at 300°F (150°C) for 5 minutes. This restores their crunch and brings back the fragrance of rosemary and maple syrup.

FAQs

Can I use a different type of nut for this recipe?

Absolutely! While cashews have a wonderful buttery texture, almonds, pecans, or walnuts also work wonderfully with the maple, garlic, and rosemary combination. Just adjust roasting times since nuts vary in size and density.

Is it possible to make this recipe vegan?

Yes, the recipe is already vegan-friendly as it uses pure maple syrup and avocado oil. Just ensure your maple syrup is certified vegan if that’s your preference, and you’re good to go!

How spicy will the red pepper flakes make the cashews?

The ¼ teaspoon of red pepper flakes adds a gentle warmth that lingers pleasantly on the palate without overwhelming the other flavors. You can always adjust the amount depending on your spice tolerance.

Can I prepare this recipe without an oven?

While the roasting process in the oven helps develop flavor and texture, you could try pan-roasting the cashews in a skillet over medium heat. Stir frequently to avoid burning and achieve even toasting, though the flavor profile might be slightly different.

How long do these cashews stay fresh once roasted?

Stored properly in an airtight container at room temperature, these cashews maintain their delightful crunch and flavor for up to two weeks. For longer storage, freezing is your best bet.

Final Thoughts

This Rosemary Roasted Cashews with Maple and Garlic Recipe delivers such a joyful burst of flavor in every bite that it’s impossible not to fall in love. Whipping up this snack is incredibly easy, and the complex layers of sweet, savory, herby, and spicy notes make it a standout wherever it goes. Trust me, once you try it, it’ll become your go-to treat for snacking and entertaining alike. Give it a go and watch these cashews disappear fast!

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