Salted Caramel Panna Cotta with Pecan Praline Recipe

There is something undeniably luxurious about the Salted Caramel Panna Cotta with Pecan Praline Recipe that makes it a showstopper dessert for any occasion. This silky, creamy panna cotta is infused with just the right amount of salted caramel, offering a perfect balance of sweet and savory. Topped with crunchy, buttery pecan praline, it brings a delightful textural contrast that transforms a simple dessert into a memorable experience. Whether you’re serving guests or treating yourself, this recipe promises comfort and elegance in every bite.

Ingredients You’ll Need

The beauty of this dessert lies in its simplicity and the quality of each ingredient. Every component plays a vital role in the smoothness, flavor depth, and visual appeal of the final dish, making this recipe accessible but incredibly rewarding.

• Pouring cream (1 1/2 cups / 375 ml): The base for the panna cotta, providing richness and a luscious texture.
• Full cream milk (3/4 cup): Adds creaminess and helps balance the heaviness of the cream.
• Caster sugar (3/4 cup + 1/2 cup for praline): Used for sweetening, it dissolves easily creating a smooth caramel and panna cotta.
• Gelatine leaves (2 x 5 gram gold strength): Essential for setting the panna cotta with a delicate wobble.
• Salt flakes (1/2 teaspoon): Enhances the salted caramel flavor and amplifies sweetness with a subtle crunch.
• Toasted pecans (1/2 cup): Provides a nutty, crunchy contrast to the soft panna cotta when turned into praline.

How to Make Salted Caramel Panna Cotta with Pecan Praline Recipe

Step 1: Preparing the Gelatine

Start by soaking the gelatine leaves in cold water for about 5 minutes until they’re soft and pliable. This is an important step as it ensures your panna cotta will set perfectly, resulting in that signature silky wobble.

Step 2: Making the Salted Caramel

In a saucepan, gently melt the caster sugar over medium heat, stirring occasionally until it turns a rich amber color. Remove from heat and quickly stir in the salt flakes to achieve that perfect sweet-salty balance. Be careful during this process, as caramel can burn quickly. Set aside to cool slightly.

Step 3: Combining Cream and Milk

While the caramel cools, combine the pouring cream and full cream milk in another saucepan and heat until it’s just below boiling—small bubbles will form around the edge. Slowly pour a little of this hot cream mixture over the caramel to temper it, then stir it all back into the saucepan.

Step 4: Incorporating Gelatine

Remove the cream and caramel mixture from heat, then squeeze excess water from the gelatine leaves and stir them in until fully dissolved. This step melds everything together and thickens the panna cotta as it cools.

Step 5: Setting the Panna Cotta

Pour the mixture into serving glasses or ramekins, leaving a little space at the top. Refrigerate for at least 4 hours or overnight to let the panna cotta set firmly.

Step 6: Making the Pecan Praline

While the panna cotta is chilling, prepare the praline by melting caster sugar in a dry pan over medium heat until golden brown. Add toasted pecans and stir quickly to coat them fully before pouring the mixture onto a lined baking sheet. Let it cool and harden, then break into small clusters to sprinkle on top.

How to Serve Salted Caramel Panna Cotta with Pecan Praline Recipe

Garnishes

To elevate your Salted Caramel Panna Cotta with Pecan Praline Recipe even further, consider sprinkling some flaky sea salt or extra crushed praline on top for added crunch and visual appeal. A few roasted pecan halves or a drizzle of leftover caramel sauce will also enhance the presentation beautifully.

Side Dishes

This dessert pairs wonderfully with light fruit, such as fresh sliced pears or a tangy berry compote, to cut through the richness. A small serving of coffee or a fragrant cup of tea on the side complements the creamy texture and deep caramel flavors perfectly.

Creative Ways to Present

For a little extra flair, try serving the panna cotta in delicate glass jars or shallow bowls instead of traditional ramekins. Layer crushed praline or a thin caramel sauce at the bottom before pouring the panna cotta for a striking layered effect. You can also add edible flowers or a dusting of cinnamon for a personalized touch.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers from the Salted Caramel Panna Cotta with Pecan Praline Recipe, store them covered in the refrigerator. They should stay fresh for up to 3 days but try to keep the praline separate to avoid sogginess.

Freezing

Freezing panna cotta isn’t ideal as the texture can suffer when thawed. However, you can freeze the praline separately for a few weeks in an airtight container and add it fresh when ready to serve.

Reheating

Since this dessert is best enjoyed chilled, reheating isn’t necessary. If you prefer a softer texture, simply let the panna cotta sit at room temperature for 10-15 minutes before serving.

FAQs

Can I use powdered gelatin instead of gelatine leaves?

Yes, you can substitute powdered gelatin for gelatine leaves. Typically, one sheet of gelatin equals about one teaspoon of powdered gelatin, but it’s best to follow the package instructions to ensure the correct consistency in your panna cotta.

How long does it take for the panna cotta to set?

The panna cotta usually needs at least 4 hours in the refrigerator to set properly, but overnight chilling is ideal for the best texture and flavor development.

Can this recipe be made dairy-free?

To make a dairy-free version, substitute the pouring cream and milk with coconut cream and coconut milk. The texture will be slightly different but still wonderfully creamy with a tropical twist.

What can I use if I don’t have pecans?

Walnuts, almonds, or hazelnuts can be great substitutes for pecans in the praline. Toast them lightly to bring out their best flavors before making praline.

Is it possible to prepare the caramel in advance?

Yes, you can make the salted caramel ahead of time and store it in an airtight container at room temperature for up to a week. Reheat gently before combining it with the cream mixture when making the panna cotta.

Final Thoughts

Getting to share this Salted Caramel Panna Cotta with Pecan Praline Recipe feels like giving a warm hug on a plate. With its heavenly creamy texture, the perfect amount of salted caramel sweetness, and the satisfying crunch of pecan praline, it’s no wonder this dessert is a hit at any gathering. I encourage you to give this recipe a try—you might just have a new favorite dessert that’s easy to make but impresses every single time.

Print