Seasoned Homemade Potato Wedges Recipe
Crispy, flavorful homemade potato wedges seasoned with a blend of spices and baked to golden perfection. These wedges are an easy and delicious side dish that pairs well with a variety of dips, especially a tangy fry sauce.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Potato Wedges
- 2 pounds russet potatoes, scrubbed clean
- 1 tablespoon cornstarch
- 2 1/2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon pepper
For Serving
- Fry Sauce (a recommended dipping sauce)
Instructions
- Preheat the oven: Set your oven to 425°F (220°C) and prepare a baking sheet lined with parchment paper or a silicone baking mat for easy cleanup.
- Prepare the potatoes: Cut the cleaned russet potatoes into wedges by halving them lengthwise and then cutting each half into 3-4 wedges depending on potato size for even cooking.
- Coat the wedges: In a large bowl, toss the potato wedges with cornstarch to help them crisp up during baking. Drizzle olive oil over the wedges and toss again ensuring all pieces are evenly coated.
- Season: Sprinkle salt, garlic powder, smoked paprika, chili powder, onion powder, and pepper over the wedges. Toss thoroughly to distribute the spices well across all pieces.
- Bake the wedges: Spread the seasoned wedges in a single layer on the prepared baking sheet to avoid overcrowding, which helps them crisp. Bake for about 35-40 minutes, flipping halfway through, until they are golden brown and crispy.
- Serve: Remove the wedges from the oven and serve immediately with fry sauce or your favorite dipping sauce for best flavor and texture.
Notes
- Use russet potatoes as they are ideal for baking and produce crispy wedges.
- Make sure not to overcrowd the baking sheet to ensure crispiness.
- Flipping the wedges halfway through baking helps them brown evenly.
- Cornstarch is key for an extra crunchy exterior.
- Adjust spice levels based on your preference.
Find it online: https://justsosavory.com/seasoned-homemade-potato-wedges-recipe/
