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Sheet Pan Steak and Veggies Recipe

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This Sheet Pan Steak and Veggies recipe offers a flavorful, easy-to-make meal featuring tender skirt steak roasted alongside a medley of vibrant vegetables. The dish combines baby gold potatoes, baby bella mushrooms, green beans, and yellow onions, all coated in a garlic butter sauce and perfectly broiled for a juicy, medium-rare steak and caramelized veggies—all prepared on a single sheet pan for minimal cleanup.

Ingredients

Vegetables

  • 1 ½ pounds Signature Farms® baby gold potatoes (halved)
  • 8 ounces Signature Farms® baby bella mushrooms (sliced)
  • 2 large Signature Farms® yellow onions (quartered and separated into petals)
  • 12 ounces Signature Farms® green beans
  • Salt and freshly ground pepper, to taste

Steak

  • 1 ½ pounds Signature Farms® Skirt Steak

Garlic Butter

  • ½ cup unsalted butter (melted)
  • 4 cloves garlic (minced)

Others

  • Cooking spray for the sheet pan

Instructions

  1. Preheat Oven: Preheat your oven to 450ºF and position the top rack about 4-6 inches away from the broiler to prepare for roasting and broiling.
  2. Boil Potatoes: Place the halved potatoes in a large pot, cover with salted cold water, and bring to a boil with the lid on. Once boiling, remove the lid and cook for 5 to 10 minutes until the potatoes are fork-tender. Drain and pat dry with paper towels.
  3. Prepare Garlic Butter: While potatoes cook, mix melted butter with minced garlic, and season with salt and freshly ground pepper. Set aside to infuse flavor.
  4. Prepare Sheet Pan: Spray a large sheet pan (approximately 21 x 15 inches) with cooking spray to prevent sticking.
  5. Arrange Vegetables: Spread the potatoes, green beans, mushrooms, and onions evenly on the sheet pan. Drizzle half of the garlic butter over the vegetables and gently toss to coat. Season with salt and pepper.
  6. Roast Vegetables: Roast the veggies in the oven for 20 minutes until tender but not fully caramelized.
  7. Prepare Steak: Cut the skirt steak into 2 or 3 smaller steaks, pat dry, and season generously with salt and pepper.
  8. Broil Steak and Veggies: Place the steaks atop the roasted vegetables on the sheet pan, drizzle with the remaining garlic butter, then switch the oven to broil. Broil for 4 minutes, flip the steaks, and broil for another 3 to 4 minutes for medium-rare doneness.
  9. Rest and Serve: Remove the sheet pan from the oven and let the steaks rest with the veggies for 5 to 10 minutes before serving to allow juices to redistribute and flavors to meld.

Notes

  • Use a meat thermometer to ensure steak reaches your preferred doneness; medium-rare is around 130-135ºF.
  • For a crispier vegetable finish, broil a few extra minutes after roasting but watch closely to avoid burning.
  • Substitute skirt steak with flank steak or sirloin if preferred.
  • Double the garlic butter quantity to brush steak separately for extra richness.
  • Ensure potatoes are well dried before roasting for better texture and browning.

Find it online: https://justsosavory.com/sheet-pan-steak-and-veggies-recipe/