Name: Sicilian Stuffed Meatloaf Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Italian
Ingredients: 2 pounds extra lean ground beef; 1 egg; 1/2 cup tomato juice; 2 tbsp. fresh parsley, chopped; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1 clove garlic, finely minced; 1/2 cup onion, finely chopped; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 3/4 cups breadcrumbs; 6-8 slices mozzarella cheese; 1/2 cup tomato paste

Jump to Recipe· 4.2 from 80 reviews

There is something truly soul-satisfying about a classic meatloaf, but the Sicilian Stuffed Meatloaf Recipe takes this comfort food to a whole new level. Imagine a tender, flavorful loaf of ground beef infused with fragrant Italian herbs and garlic, embracing a gooey mozzarella cheese surprise right in the center. Paired with a rich tomato paste glaze that caramelizes on top, this dish is both hearty and mouthwateringly delicious. Whether you’re cooking for family or guests, this recipe brings warmth and a burst of Mediterranean charm to your dinner table, making every bite an unforgettable experience.

Ingredients You’ll Need

The image shows a close-up view of a slice of meatloaf roll with three main layers. The bottom layer is a thick, rich brown meatloaf with a slightly crispy texture on the outside. Inside the meatloaf, there is a middle layer of thin, curled pink ham, which wraps around the innermost layer of melted, pale white cheese. The top of the meatloaf roll is covered with a smooth, creamy layer of melted white cheese that drapes slightly over the sides. The slice rests on a wooden cutting board, and in the background a red and white checkered cloth is slightly blurred. The photo is taken with an iphone --ar 4:5 --v 7

The beauty of this dish lies in its simple yet thoughtfully chosen ingredients, each playing a vital role in flavor, texture, and that irresistible Italian essence. From fresh herbs to gooey mozzarella, these components combine perfectly to create the authentic Sicilian Stuffed Meatloaf Recipe experience.

2 pounds extra lean ground beef: Provides a rich, meaty base with less fat for a healthier meal without sacrificing flavor.
1 egg: Acts as a binder, keeping the meatloaf firm yet tender.
1/2 cup tomato juice: Adds moisture and a subtle tangy depth to the meat mixture.
2 tbsp. fresh parsley chopped: Offers a fresh, herbaceous note that brightens the overall taste.
1/2 teaspoon dried oregano: Brings a classic Italian herbal flavor that’s earthy and slightly minty.
1/2 teaspoon dried basil: Adds sweet, peppery undertones that complement the tomato elements.
1 clove garlic finely minced: Infuses the meatloaf with that unmistakable savory kick.
1/2 cup onion finely chopped: Provides sweetness and moisture, balancing the meat’s savoriness.
1/2 teaspoon salt: Enhances all the natural flavors in the dish.
1/2 teaspoon black pepper: Adds a mild heat and depth to the seasoning.
3/4 cups breadcrumbs: Offers structure and absorbs juices to maintain the perfect meatloaf consistency.
6-8 slices mozzarella cheese: The star of the stuffing—melts beautifully to create a creamy, stretchy surprise inside.
1/2 cup tomato paste: Spread on top to lend a rich, tangy glaze that caramelizes as it bakes, sealing in moisture.

How to Make Sicilian Stuffed Meatloaf Recipe

Step 1: Prepare the Meat Mixture

Start by combining the extra lean ground beef with the egg, tomato juice, fresh parsley, dried oregano, dried basil, garlic, onion, salt, black pepper, and breadcrumbs in a large bowl. Use your hands or a sturdy spoon to gently mix everything together until just combined. The key is to blend the ingredients evenly while keeping the mixture tender, so avoid overworking the meat.

Step 2: Shape the Base Layer

On a clean surface or parchment paper, shape half of the meat mixture into a rectangular base about 1 to 1.5 inches thick. This will serve as the bottom layer of your meatloaf and the platform for your wonderful mozzarella surprise.

Step 3: Add the Mozzarella Cheese

Place 6 to 8 slices of mozzarella evenly over the base layer, covering it but leaving a small border around the edges. This cheesy layer is what transforms the Sicilian Stuffed Meatloaf Recipe into something truly special, adding creamy, melty richness with every bite.

Step 4: Cover with Remaining Meat

Carefully shape the remaining meat mixture on top of the cheese layer, sealing the edges to fully encase the mozzarella. You want to ensure no cheese peeks out during baking as it melts—this helps keep the delicious surprise intact.

Step 5: Add the Tomato Paste Glaze

Spread the tomato paste evenly over the top of the meatloaf. This not only adds a tangy, savory sweetness but also promotes a gorgeous caramelized crust while baking. It’s the perfect finishing touch before the oven work begins.

Step 6: Bake to Perfection

Preheat your oven to 350°F (175°C). Place the meatloaf in a baking dish or on a lined baking sheet and bake for approximately 1 hour, or until the internal temperature reaches 160°F (71°C) and the top is nicely browned. Let it rest for 10 minutes afterward—this allows the juices to redistribute and makes slicing neater.

How to Serve Sicilian Stuffed Meatloaf Recipe

The image shows a large, raw meatloaf mix shaped into a thick oval with specks of green herbs mixed throughout. The meatloaf is sliced horizontally in the middle, revealing two layers inside. The bottom layer has two slices of pale, folded cheese laid flat. Below the cheese, there is a thin layer of pink ham peeking out. The meat is placed on a crinkled white parchment paper, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Freshly chopped parsley or basil sprinkled on top brings a burst of color and freshness that balances the richness. A drizzle of extra virgin olive oil or a few sun-dried tomatoes can also elevate the presentation and add nuanced flavors.

Side Dishes

Serve with creamy mashed potatoes, roasted vegetables, or a simple arugula salad with lemon vinaigrette. These sides complement the hearty, cheesy meatloaf perfectly without overpowering it.

Creative Ways to Present

Try slicing the meatloaf into thick portions and stacking with additional mozzarella and tomato sauce for a meatloaf sandwich. Or, serve mini individual loaves in muffin tins for a fun twist at parties or family dinners. No matter how you plate it, this Sicilian Stuffed Meatloaf Recipe makes an impression.

Make Ahead and Storage

Storing Leftovers

Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days. This keeps the flavors vibrant and prevents the cheese from drying out.

Freezing

You can freeze the entire cooked meatloaf wrapped tightly in plastic wrap and aluminum foil for up to 3 months. For best quality, thaw overnight in the fridge before reheating.

Reheating

Reheat slices gently in the microwave or oven at 325°F (160°C) until warmed through. Covering with foil helps retain moisture, ensuring the mozzarella stays delightfully gooey.

FAQs

Can I use different types of cheese for the stuffing?

Absolutely! While mozzarella is traditional for its meltiness, you can experiment with provolone, fontina, or even a sharp cheddar for a unique twist to your Sicilian Stuffed Meatloaf Recipe.

Is it necessary to use extra lean ground beef?

Using extra lean helps keep the meatloaf from becoming greasy and ensures a balanced texture. However, a combination of lean and regular ground beef can add more flavor if you prefer a richer taste.

Can I make this recipe gluten-free?

Yes, simply substitute the breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers to keep the structure without gluten.

How long does the meatloaf need to rest after baking?

Resting for about 10 minutes is crucial. It allows the juices to redistribute and helps the Sicilian Stuffed Meatloaf Recipe hold together better when sliced.

Can I prepare the meatloaf in advance and bake it later?

Definitely! You can assemble the meatloaf, cover, and refrigerate it overnight, then bake the next day. This makes weeknight dinners much easier while still delivering full flavor.

Final Thoughts

There is something truly magical about the Sicilian Stuffed Meatloaf Recipe—a classic dish elevated with that irresistible cheesy center and rich tomato glaze that captivates everyone around the table. It’s a comforting, flavorful meal that feels both special and familiar, perfect for any occasion. I can’t wait for you to try it and make it one of your favorites too!