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Simple Basil Vinaigrette Recipe

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4 from 56 reviews

This simple basil vinaigrette recipe combines fresh basil, garlic, shallot, and red wine vinegar with olive oil and a touch of red pepper flakes to create a flavorful and versatile dressing. Perfect for salads, roasted vegetables, or as a marinade, this vibrant dressing is quick to prepare and can be stored in the refrigerator for up to 5 days.

Ingredients

Vinaigrette Ingredients

  • 1 small shallot, roughly chopped (about 2-3 tablespoons)
  • 2 cups tightly packed fresh basil leaves, stems removed (about 4 ounces)
  • 2 cloves garlic
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/2 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon kosher salt (plus more to taste)

Instructions

  1. Prepare ingredients: Roughly chop the shallot and remove stems from the fresh basil leaves. Peel the garlic cloves to get them ready for blending.
  2. Blend vinaigrette: Place the shallot, basil leaves, garlic cloves, red pepper flakes (if using), olive oil, red wine vinegar, and kosher salt into a high-powered blender. Blend on high speed for 60 seconds until the mixture is very smooth and emulsified.
  3. Taste and adjust seasoning: Taste the vinaigrette and add more salt or pepper if desired. Blend briefly to incorporate any additional seasoning.
  4. Serve or store: Use the vinaigrette immediately on salads or as a dressing. Alternatively, refrigerate in an airtight container for up to 3-5 days. Stir or shake well before each use.

Notes

  • For a milder flavor, omit the red pepper flakes or reduce the amount.
  • You can substitute red wine vinegar with white wine vinegar or lemon juice for a different tang.
  • Use high-quality olive oil for the best flavor and smooth texture.
  • The vinaigrette thickens slightly when refrigerated; bring it back to room temperature or blend briefly before using.
  • This dressing pairs well with leafy green salads, grilled vegetables, or as a marinade for chicken or fish.

Find it online: https://justsosavory.com/simple-basil-vinaigrette-recipe/