Slow Cooker Coconut Chicken Drumsticks Recipe
This Slow Cooker Coconut Chicken Drumsticks recipe features tender, flavorful chicken cooked gently in a creamy, spicy coconut milk sauce infused with Thai chili garlic paste, Sriracha, and dried basil. Perfect for an easy weeknight dinner, the chicken absorbs aromatic flavors while cooking low and slow, resulting in a deliciously moist and aromatic dish that pairs beautifully with steamed rice and fresh cilantro garnish.
- Prep Time: 10 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Total Time: 6 hours 10 minutes (low) or 3 hours 10 minutes (high)
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Thai
Ingredients
Main Ingredients
- One 13.5-ounce can coconut milk, stirred
- 2 tablespoons Sriracha sauce
- 1 tablespoon Thai chili garlic paste
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon dried basil
- 3 to 4 pounds chicken drumsticks
For Serving
- Steamed rice (optional)
- Chopped fresh cilantro, for garnish
Instructions
- Prepare the sauce: In a mixing bowl, combine the stirred coconut milk, Sriracha sauce, Thai chili garlic paste, low-sodium soy sauce, and dried basil. Whisk until all ingredients are well blended and the sauce is smooth.
- Arrange chicken in slow cooker: Place the chicken drumsticks in a single layer in the slow cooker insert, ensuring they are evenly distributed.
- Pour sauce over chicken: Pour the prepared coconut sauce evenly over the chicken drumsticks, making sure they are well coated with the flavorful mixture.
- Cook low and slow: Cover the slow cooker with the lid and cook on low heat for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is fully cooked and tender.
- Finish and serve: Once the chicken is cooked, carefully remove the drumsticks from the slow cooker. Serve over steamed rice if desired, and garnish with chopped fresh cilantro for a burst of freshness and color.
Notes
- For milder heat, reduce the amount of Sriracha and chili garlic paste.
- Chicken thighs or wings can be substituted for drumsticks if preferred.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Ensure the slow cooker lid fits tightly to retain moisture during cooking.
