Smoked Salmon on Crostini Recipe

If you’re looking for an irresistibly elegant yet simple appetizer, this Smoked Salmon on Crostini Recipe is an absolute winner. Combining silky smoked salmon, tangy cream cheese, and fresh herbs atop crunchy, toasted baguette slices creates a perfect bite that feels like a party in your mouth. Whether you’re hosting a casual get-together or want to impress guests with minimal effort, these crostini deliver wonderful layers of flavor and texture that’ll keep everyone coming back for more.

Ingredients You’ll Need

The magic behind this Smoked Salmon on Crostini Recipe lies in using straightforward, fresh ingredients that each play a special role. From the delicate smokiness of the salmon to the brightness of lemon and the peppery bite of arugula, every element balances and complements the others beautifully.

• 6-8 oz. smoked salmon: Choose high-quality smoked salmon for the best flavor and texture.
• 1 8 oz package of cream cheese, softened: Adds creamy richness that pairs perfectly with the smoky fish.
• 1/4 cup fresh dill, chopped well: Fresh dill offers a herby, aromatic note that enhances the salmon.
• 1 Tbsp fresh squeezed lemon juice: Provides a zesty brightness that livens up the dish.
• 1 clove fresh grated garlic: A subtle punch of garlic adds depth without overpowering.
• 1 tsp salt: Balances flavors and highlights the natural taste of the ingredients.
• 1/2 tsp fresh cracked pepper: Adds gentle spice and complexity.
• 1 thin baguette, sliced: Thin slices offer the perfect crunchy base for the toppings.
• 2 Tbsp olive oil: Used to toast the baguette slices until golden and crisp.
• 2 Tbsp capers: Briny and tangy, they add a surprise pop of flavor.
• 1-2 sliced green onions: Fresh and slightly sharp, they provide a mild crunch.
• 1/2 cup fresh arugula: Peppery greens add color and a refreshing bite.
• Cucumber slices: Cool, crisp slices for a fresh contrast on each crostini.
• Optional: Parsley as a garnish and another squeeze of lemon: For extra freshness and visual appeal.

How to Make Smoked Salmon on Crostini Recipe

Step 1: Prepare the Cream Cheese Mixture

Start by combining the softened cream cheese with fresh chopped dill, lemon juice, freshly grated garlic, salt, and cracked pepper. Mix everything together until smooth and well combined. This creamy spread will be the rich foundation for your crostini, perfectly complementing the smoky salmon.

Step 2: Toast the Baguette Slices

Slice your baguette thinly, about 1/4-inch thick. Brush each slice lightly with olive oil to ensure they crisp up nicely. Toast them on a baking sheet in a preheated oven at 375°F for about 8-10 minutes or until golden and crunchy. The crisp texture is essential to balance the soft toppings.

Step 3: Assemble the Crostini

Once your baguette slices have cooled slightly, spread a generous layer of the cream cheese mixture on each. Top with a delicate slice of smoked salmon, then layer on a cucumber slice and a few capers for that salty bite. Garnish with sliced green onions and a handful of fresh arugula to add color, flavor, and crunch.

Step 4: Final Touches

If you want to take your presentation up a notch, sprinkle with fresh parsley and give each crostini a gentle squeeze of lemon juice right before serving. This final brightness will elevate every bite and make your guests swoon.

How to Serve Smoked Salmon on Crostini Recipe

Garnishes

Some simple garnishes like parsley, extra dill, or a twist of lemon zest can instantly elevate your crostini. They add vibrant color and fresh aromas that make the appetizer even more enticing.

Side Dishes

Pair your Smoked Salmon on Crostini Recipe with light salads, such as a crisp cucumber and fennel salad or a tangy beet salad. A glass of chilled white wine or sparkling rosé will complete this elegant yet approachable spread beautifully.

Creative Ways to Present

Arrange your crostini on a beautiful wooden board or platter, alternating the toppings for a colorful display. You could also serve them alongside small bowls of additional garnishes like capers, lemon wedges, and extra greens to let guests customize their bites.

Make Ahead and Storage

Storing Leftovers

If you have any crostini left over, it’s best to store the components separately. Keep the smoked salmon and cream cheese mixture refrigerated in airtight containers, and the toasted baguette slices in a sealed bag to maintain crunch.

Freezing

This dish is best enjoyed fresh, but you can freeze the cream cheese mixture if needed. Wrap it tightly and freeze for up to one month. Thaw in the fridge before using. Avoid freezing the baguette slices with toppings as the texture will suffer.

Reheating

Reheat baguette slices by popping them back in the oven for a few minutes to regain their crispness. Avoid reheating the smoked salmon itself, as it can become dry. Assemble right before serving for the best taste and texture.

FAQs

Can I use regular salmon instead of smoked salmon?

While you can use cooked regular salmon, smoked salmon is preferred for its distinctive smoky flavor and tender texture, which defines the character of this recipe.

What type of bread works best for crostini?

A thin, crusty baguette is ideal because it toasts evenly and provides the perfect crunchy base for your toppings.

Is there a dairy-free option for the cream cheese?

Yes, you can substitute with a dairy-free cream cheese or even mashed avocado for a creamy spread that pairs well with smoked salmon.

How far ahead can I prepare the crostini?

Prepare the cream cheese mixture and toast the baguette slices a few hours ahead, but assemble the crostini just before serving to keep everything fresh and crisp.

Can I add other herbs or spices?

Absolutely. Fresh chives, tarragon, or a dash of smoked paprika can be wonderful additions, but dill remains the classic and best complementary herb here.

Final Thoughts

This Smoked Salmon on Crostini Recipe is one of those delightful dishes that feels fancy but is deceptively simple to make. From the creamy, tangy spread to crunchy bread and fresh toppings, every bite bursts with flavor and texture. I can’t recommend it enough for your next gathering or even a special snack just for yourself. Give it a try—you’ll quickly see why it’s a favorite go-to recipe!

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