Southern Braised Chuck Roast with Red Wine Gravy Recipe

If comfort food had a crown jewel, the Southern Braised Chuck Roast with Red Wine Gravy Recipe would surely wear it proudly. This tender, melt-in-your-mouth chuck roast is slow-cooked to perfection in a rich, deeply flavorful red wine gravy that captures the very essence of Southern hospitality. Every bite offers a beautiful balance of savory notes, a touch of sweetness from the carrots and mushrooms, and an aromatic blend of herbs that elevate this dish from simple to stunning. Whether you’re cooking for family or friends, this recipe brings warmth, ease, and that unmistakable taste of Southern tradition right to your table.

Ingredients You’ll Need

The beauty of this dish lies in its straightforward, wholesome ingredients that come together to create a symphony of flavor and texture. Each component plays a crucial role, whether it’s building layers of taste, adding vibrant color, or contributing that perfect mouthfeel.

• 3 ½ pounds chuck roast: Choose a well-marbled cut for the ultimate tenderness after slow braising.
• 5 teaspoons kosher salt, divided: Essential for seasoning the meat perfectly at different stages of cooking.
• 2 ½ teaspoons ground black pepper, divided: Adds warming spice and depth to the roast and gravy.
• 2 teaspoons garlic powder: Boosts an aromatic layer without overpowering the other flavors.
• ½ cup all-purpose flour: For dredging the roast to create a rich crust and thicken the gravy beautifully.
• 2 tablespoons olive oil: Provides a flavorful base for browning the meat and veggies.
• 2 tablespoons butter: Adds richness and enhances the savory qualities of the dish.
• 1 medium onion, chopped: Gives subtle sweetness and a foundational savory flavor.
• 1 pound cremini mushrooms, cut in half: Contribute earthiness and texture that soak up the luscious gravy.
• 3 medium carrots, cut into 2-3 pieces: Bring a natural sweetness and a pop of color to balance the dish.
• 4 garlic cloves, minced: Fresh garlic intensifies the savory flavor and livens up the gravy.
• 1 tablespoon tomato paste: Adds umami depth and slight acidity to brighten the sauce.
• 1 cup red wine: The star of the gravy, it imparts complexity, richness, and a silky texture.
• 3 sprigs fresh thyme: Infuse the dish with a fragrant herbaceous note that complements the robustness of the meat.
• 2 bay leaves: Provide subtle layers of flavor with their mild bitterness and floral hints.
• 2 teaspoons Worcestershire sauce: Enhances savory depth with a slightly tangy and sweet character.
• 1 tablespoon Better Than Bouillon Beef Base: Adds concentrated beef flavor to the gravy for richness.
• 2 cups water: Used to create the perfect braising liquid, keeping the roast tender and juicy.
• 2 tablespoons chopped fresh parsley (optional): Adds a fresh, vibrant finishing touch when sprinkled on top before serving.

How to Make Southern Braised Chuck Roast with Red Wine Gravy Recipe

Step 1: Season and Dredge the Chuck Roast

Start by patting your 3 ½ pounds chuck roast dry, then generously season all sides with 3 teaspoons of kosher salt, 2 teaspoons of black pepper, and the garlic powder. This step ensures a strong flavor foundation. Next, coat the roast evenly with the all-purpose flour, which will help create a beautiful crust when seared and also thicken the gravy later on.

Step 2: Sear the Meat

Heat the olive oil in a large heavy-bottomed pot or Dutch oven over medium-high heat. Once hot, carefully place the flour-coated roast in the pot and sear each side until a deep golden brown crust forms. This process locks in the juices and develops incredible flavor. After searing, transfer the roast to a plate and set aside.

Step 3: Sauté Onions and Mushrooms

Lower the heat to medium and add the butter to the same pot. Toss in the chopped onion and cremini mushrooms. Cook them gently until they become soft and golden, about 6-8 minutes. This step adds wonderful aroma and character that will enrich the final gravy.

Step 4: Build the Braising Liquid

Stir in the minced garlic and tomato paste, cooking for just a minute to awaken their flavors. Then pour in the red wine, letting it simmer and reduce for 3-4 minutes until slightly thickened and aromatic. Add the remaining 2 teaspoons kosher salt, ½ teaspoon black pepper, Worcestershire sauce, beef base, water, thyme sprigs, bay leaves, and carrots. This flavorful mixture will slowly tenderize the roast while infusing it with a complex taste.

Step 5: Braise Low and Slow

Return the seared roast to the pot, nestling it gently into the braising liquid. Cover the pot with a tight-fitting lid and place it in a preheated oven at 325°F (160°C). Let it cook slowly for 3 to 4 hours, or until the meat is fork-tender and easily shredded. This slow braising guarantees the most luscious texture and melt-in-your-mouth softness.

Step 6: Finish the Gravy

Once the roast is done, remove it along with the carrots, thyme, and bay leaves from the pot. If the gravy seems thin, simmer it on the stovetop until it thickens to your liking. Taste and adjust the seasoning with salt and pepper as needed. Finally, you can shred or slice the roast before serving, spooning that luscious red wine gravy all over.

How to Serve Southern Braised Chuck Roast with Red Wine Gravy Recipe

Garnishes

A sprinkle of freshly chopped parsley adds a vibrant pop of color and a fresh brightness that balances the richness of the gravy perfectly. For an extra touch, you could also garnish with a few fresh thyme leaves or a light drizzle of good quality olive oil to add gloss and richness.

Side Dishes

This Southern Braised Chuck Roast with Red Wine Gravy Recipe pairs beautifully with creamy mashed potatoes or buttery polenta, perfect for soaking up every last drop of that luscious gravy. Roasted root vegetables or steamed green beans also provide a delightful contrast in texture and flavor, rounding out the meal with a fresh, vibrant note.

Creative Ways to Present

For a stunning presentation, serve thick slices of the roast atop a bed of creamy mashed potatoes, then spoon the red wine gravy generously over both. Alternatively, plate the shredded meat alongside roasted veggies and drizzle with gravy for a rustic yet elegant feel. If you’re hosting, consider serving the roast in a cast iron skillet right on the table – it brings a cozy, inviting vibe that’s very much in the spirit of Southern hospitality.

Make Ahead and Storage

Storing Leftovers

Allow the roast and gravy to cool completely before transferring to an airtight container. Stored in the refrigerator, it will keep well for up to 3-4 days. The flavors actually develop more depth after sitting, making leftovers even more delicious!

Freezing

This dish freezes beautifully. Separate the meat and gravy into freezer-safe containers, leaving some room at the top for expansion, and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating for the best results.

Reheating

Gently reheat the roast and gravy on the stovetop over low to medium heat, stirring occasionally. Adding a splash of water or beef broth can help loosen the gravy if it has thickened too much. Avoid the microwave when possible to maintain the tenderness and texture of this slow-cooked classic.

FAQs

Can I use a different cut of beef for this recipe?

While chuck roast is ideal for its marbling and tenderness after slow cooking, you can substitute with brisket or bottom round. Just be sure to adjust cooking time as those cuts may have a slightly different texture and fat content.

What kind of red wine should I use?

A dry red wine like Cabernet Sauvignon, Merlot, or Zinfandel works wonderfully here. Avoid anything too sweet or oaky, as the wine should complement rather than overpower the savory flavors of the dish.

Can I prepare this recipe on the stovetop instead of the oven?

Yes! After searing and sautéing, you can cover the pot and let the roast simmer gently on the lowest heat setting for about 4 hours. Just make sure to check occasionally and add more water if needed to keep the roast partially submerged.

Is this recipe suitable for special occasions?

Absolutely. The Southern Braised Chuck Roast with Red Wine Gravy Recipe is elegant enough for holiday dinners or Sunday family gatherings, yet simple enough to prepare any time you crave a comforting, hearty meal with impressive flavors.

How do I make the gravy thicker if needed?

If the gravy is thinner than you like after cooking, simply simmer it uncovered on the stove until it reduces to your desired consistency. You can also whisk in a small slurry of flour or cornstarch mixed with water to thicken it without losing flavor.

Final Thoughts

There’s something truly magical about slow-cooked dishes that turn humble ingredients into extraordinary meals, and the Southern Braised Chuck Roast with Red Wine Gravy Recipe is a shining example. It invites everyone to slow down, savor each bite, and enjoy the flavors of home-style Southern cooking at its finest. I wholeheartedly encourage you to try this recipe soon—you’ll not only impress your family and friends but also discover a new favorite way to celebrate good food and great company.

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