Southern Corn Salad
This Southern Corn Salad recipe combines sweet corn, tangy cider vinegar, and fresh herbs for a light and flavorful dish. Perfect for summer barbecues, gatherings, or as a simple side, this refreshing salad is easy to prepare and can be made ahead for extra convenience.
- Prep Time: 15 minutes
- Total Time: 45 minutes (including refrigeration)
- Yield: 4 servings
- Category: Side Dish
- Method: No-Cook
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
5 ears fresh corn
1 small red onion, minced
3 tablespoons cider vinegar
3 tablespoons olive oil
½ teaspoon kosher salt
½ teaspoon ground black pepper
½ teaspoon chopped fresh basil
Instructions
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Husks the corn and remove the silk. Cut the kernels off the cobs using a sharp knife and place them in a large bowl.
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Mince the red onion and add to the corn.
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In a separate small bowl, whisk together the cider vinegar, olive oil, salt, and pepper.
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Pour the dressing over the corn and onion mixture. Toss gently to combine and coat evenly.
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Stir in the fresh basil and toss again.
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Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Notes
Add cherry tomatoes for extra color and flavor.
Spice things up by adding diced jalapeños or red pepper flakes.
For a creamier version, mix in mayonnaise or Greek yogurt.
To vary the herb flavor, swap basil for cilantro or parsley.
Find it online: https://justsosavory.com/southern-corn-salad/
