Southern Corn Salad

Why You’ll Love This Recipe

Southern Corn Salad is a light, tangy, and satisfying side dish that highlights the sweetness of fresh corn. The addition of cider vinegar adds a delightful acidity that complements the sweetness of the corn and balances the richness of olive oil. The red onion gives a subtle bite, and the fresh basil enhances the flavor profile with its herbaceous note. This salad is easy to prepare and can be made ahead of time, making it a perfect choice for entertaining.

Ingredients

• 5 ears fresh corn
• 1 small red onion, minced
• 3 tablespoons cider vinegar
• 3 tablespoons olive oil
• ½ teaspoon kosher salt
• ½ teaspoon ground black pepper
• ½ teaspoon chopped fresh basil

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Start by husking the corn and removing the silk. Carefully cut the kernels off the cobs using a sharp knife. Place the corn kernels into a large bowl.
2. Mince the red onion and add it to the bowl with the corn.
3. In a small bowl, whisk together the cider vinegar, olive oil, salt, and pepper.
4. Pour the dressing over the corn and onion mixture. Toss gently to combine and coat all the ingredients evenly.
5. Stir in the chopped fresh basil and give the salad one final toss.
6. Cover and refrigerate the salad for at least 30 minutes to allow the flavors to meld.

Servings and Timing

This recipe yields approximately 4 servings and takes about 15 minutes to prepare, plus 30 minutes of refrigeration time.

Variations

• Add a handful of cherry tomatoes for a burst of color and additional flavor.
• For a spicier kick, include diced jalapeños or a pinch of red pepper flakes.
• If you prefer a creamier salad, mix in a bit of mayonnaise or Greek yogurt.
• Swap fresh basil with fresh cilantro or parsley for a different herbal twist.

Storage/Reheating

Store any leftover corn salad in an airtight container in the refrigerator for up to 2 days. The salad is best served chilled, so make sure to give it a good toss before serving again.

FAQs

1. Can I use frozen corn instead of fresh corn for this recipe?

Yes, you can use frozen corn if fresh corn is not available. Just be sure to thaw and drain the corn before using it in the salad.

2. Can I make this salad ahead of time?

Absolutely! This salad can be made ahead of time and stored in the refrigerator for up to 2 days. The flavors actually improve as they marinate.

3. Can I use white vinegar instead of cider vinegar?

While cider vinegar adds a distinct flavor, you can substitute white vinegar if necessary. The flavor will be slightly different but still tasty.

4. Is this recipe gluten-free?

Yes, all the ingredients in this recipe are naturally gluten-free.

5. Can I add cheese to this salad?

Yes, a sprinkle of crumbled feta or cotija cheese can add a delicious creamy element to the salad.

6. Can I use dried herbs instead of fresh basil?

Yes, you can substitute dried basil for fresh, but reduce the amount to about 1/2 teaspoon since dried herbs are more concentrated.

7. Is this recipe suitable for vegetarians?

Yes, this Southern Corn Salad is vegetarian-friendly and perfect for plant-based diets.

8. How do I make this salad spicier?

To add heat, include finely chopped jalapeños, a pinch of cayenne pepper, or red pepper flakes.

9. Can I use a different type of oil for the dressing?

Yes, you can use any mild-flavored oil like sunflower or avocado oil in place of olive oil.

10. Can I serve this warm?

This salad is best served chilled, but you can serve it at room temperature if preferred.

Conclusion

Southern Corn Salad is an easy-to-make and incredibly flavorful dish that’s perfect for any occasion. Whether you’re hosting a barbecue or looking for a side dish for dinner, this refreshing salad is sure to be a hit. With fresh ingredients and a simple dressing, it highlights the natural sweetness of corn, making it a delightful addition to your meal repertoire. Enjoy!

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