Spicy Calabrian Chili & Honey Chicken Recipe
This Spicy Calabrian Chili & Honey Chicken recipe features tender chicken quarters marinated and cooked with a bold blend of chili powder, smoked paprika, red pepper flakes, and Calabrian chili paste, perfectly balanced with the sweetness of honey. The result is a vibrant, flavorful dish with a delightful smoky and spicy kick, ideal for an adventurous weeknight dinner or a flavorful weekend meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-inspired
Ingredients
Chicken
- 4 chicken quarters
- 1 ½ teaspoons salt, divided
- ½ teaspoon black pepper
Spices & Seasoning
- 1 tablespoon chili powder
- 1 tablespoon smoked paprika
- 1 teaspoon red pepper flakes
- 1 teaspoon garlic powder
- ½ teaspoon turmeric
- ½ teaspoon cayenne pepper
Sauces
- ¼-⅓ cup Calabrian chili paste
- ¼ cup honey
Instructions
- Prepare the chicken: Pat the chicken quarters dry with paper towels. Sprinkle 1 teaspoon of salt and the black pepper evenly over the chicken, ensuring all sides are coated.
- Mix the spice blend: In a bowl, combine chili powder, smoked paprika, red pepper flakes, garlic powder, turmeric, cayenne pepper, and the remaining ½ teaspoon salt. Mix well to create a fragrant, spicy blend.
- Coat the chicken: Rub the spice mixture evenly over all the chicken quarters, working the spices into the skin and under it if possible for maximum flavor absorption.
- Apply the chili paste and honey: Mix the Calabrian chili paste with the honey in a small bowl until fully integrated. Brush this mixture generously over each chicken quarter, ensuring the sweet and spicy sauce covers every piece.
- Cook the chicken: Preheat your oven to 400°F (205°C). Place the chicken quarters on a baking sheet lined with parchment paper or on a roasting pan skin side up. Bake for 35-40 minutes or until the internal temperature reaches 165°F (75°C) and the skin is crispy and caramelized.
- Rest and serve: Remove the chicken from the oven and let it rest for 5 minutes to allow the juices to redistribute. Serve warm, optionally garnished with fresh herbs or a squeeze of lemon for added brightness.
Notes
- Adjust the amount of Calabrian chili paste and cayenne pepper if you prefer a milder or hotter spice level.
- Use a meat thermometer to ensure the chicken is cooked safely and stays juicy.
- This recipe pairs well with roasted vegetables or a simple green salad.
- For a smokier flavor, you can grill the chicken instead of baking it, but watch closely to avoid burning the honey glaze.
