Spicy Mango Salad Recipe
This Spicy Mango Salad is a vibrant, fresh, and tangy dish combining the sweetness of ripe mangoes with the crunch of Persian cucumbers and a spicy kick from green chili olive oil. Enhanced with mango white balsamic vinegar and garnished with fresh cilantro and roasted peanuts, this quick and easy salad is perfect for a light lunch or a refreshing side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Fusion
Ingredients
Produce
- 2 large mangoes (firm-ripe)
- 2 Persian cucumbers
- 1 medium red onion
- ½ cup cilantro, chopped
Pantry
- ½ cup roasted peanuts, roughly chopped (optional)
- 2 to 3 tablespoons alfoos mango white balsamic vinegar
- 1 to 2 tablespoons green chili olive oil
- Salt, to taste
Instructions
- Prepare the mango and cucumbers: Peel the mangoes and cut them into 2-inch by ¼-inch sticks. Similarly, peel the cucumbers and cut them into sticks of the same size. Thinly slice the red onion and set all aside.
- Combine ingredients: In a medium-sized bowl, add the chopped mangoes, cucumbers, and sliced onion. Stir in 2 to 3 tablespoons of alfoos mango white balsamic vinegar and 1 to 2 tablespoons of green chili olive oil. Mix thoroughly to ensure even coating of the dressing.
- Garnish and serve: Add the chopped cilantro and roasted peanuts over the salad as a garnish. You can serve this salad immediately for a fresh taste or chill it briefly before serving to enhance flavors.
Notes
- Use firm-ripe mangoes to maintain a good texture that holds well in the salad.
- Adjust the quantity of green chili olive oil to suit your preferred spice level.
- Roasted peanuts are optional but add a nice crunchy texture and nutty flavor.
- Chilling the salad before serving helps meld the flavors but avoid keeping it too long to maintain freshness.
- Salt should be adjusted according to taste preferences.
Find it online: https://justsosavory.com/spicy-mango-salad-recipe/
