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Spicy Tomato Soup Recipe

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4.1 from 81 reviews

A flavorful and easy-to-make Spicy Tomato Soup that combines whole canned tomatoes, crushed Calabrian chili peppers, aromatic herbs, and a rich blend of butter and olive oil for a comforting and spicy twist on a classic favorite. This soup is perfect as a quick lunch or a warming starter.

Ingredients

Soup Base

  • 1 onion, cut into large chunks
  • 1 (28 ounce) can of whole tomatoes
  • 2.5 cups of vegetable broth, chicken broth, or chicken stock
  • 1 large or 2 small garlic cloves
  • 2 tablespoons of tomato paste

Spices and Seasonings

  • 1 tablespoon of crushed Calabrian chili peppers
  • ½ teaspoon fresh black pepper
  • ½ teaspoon dry oregano
  • 1 teaspoon dry parsley
  • Kosher salt to taste
  • Red pepper flakes for finishing (optional)

Fats

  • 2 tablespoons of butter
  • 1 tablespoon extra virgin olive oil

Instructions

  1. Prepare the aromatics: Heat the butter and extra virgin olive oil in a large pot over medium heat. Add the onion chunks and sauté until softened and translucent, about 5-7 minutes. Add the garlic and cook for another 1-2 minutes until fragrant.
  2. Add tomato and seasoning: Stir in the tomato paste and crushed Calabrian chili peppers, cooking for about 2 minutes to deepen the flavors. Then add the entire can of whole tomatoes with their juice.
  3. Pour in broth and spices: Add the 2.5 cups broth (vegetable, chicken, or chicken stock), fresh black pepper, dry oregano, dry parsley, and kosher salt to taste. Bring the mixture to a gentle simmer.
  4. Simmer the soup: Reduce heat to low and simmer uncovered for 25-30 minutes to allow the flavors to meld and the soup to thicken slightly.
  5. Blend the soup: Using an immersion blender, blend the soup directly in the pot until smooth and creamy. Alternatively, carefully transfer the soup in batches to a blender and puree until smooth.
  6. Adjust seasoning and serve: Taste the soup and adjust salt or pepper as desired. Serve hot with an optional sprinkle of red pepper flakes for extra heat.

Notes

  • For a creamier texture, you can add a splash of heavy cream or coconut milk after blending.
  • Adjust the amount of Calabrian chili peppers and red pepper flakes to control the spiciness according to your preference.
  • Fresh herbs like basil or thyme can be added for added flavor variation.
  • Use vegetable broth to keep this recipe vegetarian or chicken broth for a richer flavor.
  • The soup can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months.

Find it online: https://justsosavory.com/spicy-tomato-soup-recipe/