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Spinach Tortellini Salad Recipe

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4.2 from 24 reviews

A vibrant and fresh Spinach Tortellini Salad combining tender cheese tortellini with baby spinach, cherry tomatoes, fresh herbs, and a zesty homemade dressing. This easy-to-make salad is perfect for a light lunch or a colorful side dish.

Ingredients

Pasta and Vegetables

  • 1 pound fresh tortelloni pasta
  • 2 cups baby spinach (packed)
  • 1 cup cherry tomatoes (halved)
  • 1 cup fresh parsley (chopped)
  • 1 cup fresh basil (chopped)
  • 1 cup baby mozzarella balls
  • ½ cup sundried tomatoes in oil (chopped, drained)
  • ½ cup olives (sliced, any kind you like)

Dressing

  • 2 cloves garlic (minced)
  • 1 lemon (juice of)
  • 2 tablespoons red wine vinegar
  • ⅓ cup extra virgin olive oil
  • 1 tablespoon fresh thyme
  • 1 teaspoon dried oregano
  • Kosher salt and black pepper to taste

Instructions

  1. Cook the tortellini: Bring a large pot of salted water to a boil. Add the fresh tortelloni pasta and cook according to the package instructions, about 5 to 7 minutes, until tender but firm. Drain and rinse under cold water to stop the cooking process and cool the pasta.
  2. Combine salad ingredients: Transfer the cooked and cooled tortellini to a large mixing bowl. Add baby spinach, cherry tomatoes, chopped parsley, chopped basil, baby mozzarella balls, sundried tomatoes, and sliced olives. Gently toss to combine all ingredients evenly.
  3. Prepare the dressing: In a small bowl, whisk together minced garlic, fresh lemon juice, red wine vinegar, extra virgin olive oil, fresh thyme, and dried oregano. Season with a generous pinch of kosher salt and black pepper to taste. Whisk until well combined.
  4. Dress the salad: Pour the dressing over the prepared tortellini mixture. Toss gently to coat all components evenly with the dressing, ensuring full flavor distribution.
  5. Rest and serve: For optimal flavor, allow the salad to rest at room temperature for about 30 minutes to let the flavors meld together. Before serving, transfer the salad to a serving platter and enjoy.

Notes

  • Using fresh tortelloni provides the best texture but frozen tortellini can be substituted; adjust cooking time accordingly.
  • If the salad is prepared ahead, store it covered in the refrigerator and allow it to come to room temperature before serving.
  • The resting time enhances the flavors but the salad can be served immediately if needed.
  • Feel free to customize by adding grilled chicken or roasted vegetables for a heartier meal.
  • Use a good quality extra virgin olive oil for the best dressing flavor.

Find it online: https://justsosavory.com/spinach-tortellini-salad-recipe/