Strawberry Balsamic Bruschetta Recipe
This Strawberry Balsamic Bruschetta is a delightful twist on the classic Italian appetizer, featuring sweet diced strawberries marinated in balsamic vinegar and fresh basil, served atop crisp baguette slices spread with creamy ricotta cheese. Perfect for a refreshing and elegant starter or light snack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8-10 crostini
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Bread
- 8-10 (½-inch) slices of French baguette
- 1 tablespoon extra virgin olive oil
Strawberry Topping
- 1 ½ cups diced strawberries
- 5 fresh basil leaves, thinly julienned, plus more for garnishing
- ½ teaspoon kosher salt, divided
- 1 tablespoon balsamic vinegar
- Pinch of sugar (optional)
Ricotta Spread
- ½ cup whole milk or part skim ricotta cheese
Optional Garnish
- Balsamic glaze, for drizzling
Instructions
- Prepare Strawberry Mixture: In a bowl, stir together the diced strawberries, julienned basil, ¼ teaspoon kosher salt, and balsamic vinegar. Taste the mixture and add a pinch of sugar if you prefer a sweeter topping. Let the mixture sit for at least 10 minutes to allow flavors to meld.
- Toast the Baguette Slices: Preheat your oven to 400 degrees Fahrenheit. Place the baguette slices on a baking sheet and brush the top of each slice lightly with extra virgin olive oil. Bake the slices in the preheated oven for about 10 minutes or until they turn lightly golden brown and crisp.
- Prepare Ricotta Spread: While the baguette slices are baking, mix the ricotta cheese with the remaining ¼ teaspoon kosher salt until smooth and evenly seasoned.
- Assemble the Bruschetta: Once the baguette slices are toasted, dollop the seasoned ricotta onto each slice. Spread it gently towards the edges to create an even layer. Top each with a generous spoonful of the strawberry-basil mixture.
- Garnish and Serve: Add additional fresh basil leaves on top for garnish, and drizzle with balsamic glaze if desired. Serve immediately and enjoy your fresh, flavorful bruschetta!
Notes
- For extra sweetness, add a pinch of sugar to the strawberry mixture after tasting.
- Balsamic glaze is optional but adds a beautiful finishing touch and depth of flavor.
- You can double the recipe to serve a larger crowd or for entertaining.
- Use fresh, ripe strawberries for the best flavor and texture.
- Ricotta can be substituted with mascarpone for a creamier texture if preferred.
Find it online: https://justsosavory.com/strawberry-balsamic-bruschetta-recipe/
