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Strawberry Ice Cream Cake Recipe

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4.2 from 89 reviews

This Ice Cream Cake is a delightful no-bake dessert perfect for any occasion. Layers of crunchy graham crackers, creamy vanilla ice cream, whipped cream, and fresh strawberries with strawberry jam create a refreshing and indulgent treat that is easy to assemble and freezes to a perfect sliceable cake.

Ingredients

Cake Base

  • 18-20 graham crackers

Ice Cream Layer

  • 2-3 pints vanilla ice cream

Whipped Cream

  • 2 cups heavy cream
  • ½ cup powdered sugar
  • 2 teaspoons vanilla extract

Fruit and Jam

  • 1 cup strawberry jam
  • 2 cups sliced fresh strawberries

To Serve

  • Whipped cream
  • Fresh strawberries

Instructions

  1. Prepare pan: Line a 9-inch square baking pan with parchment paper, leaving some overhang on the sides to make it easier to lift the cake out after freezing.
  2. Make whipped cream: In a large bowl, whip together the heavy cream, powdered sugar, and vanilla extract until soft peaks form, creating a smooth and fluffy whipped cream.
  3. First layer assembly: Arrange a layer of graham crackers evenly at the bottom of the prepared pan. Then spread half of the softened vanilla ice cream evenly over the crackers.
  4. Add toppings: Dollop half of the whipped cream over the ice cream, then swirl in half of the strawberry jam. Sprinkle half of the sliced fresh strawberries on top for fresh fruity flavor.
  5. Repeat layers: Add another layer of graham crackers on top, followed by the remaining vanilla ice cream and whipped cream. Swirl in the remaining strawberry jam and scatter the remaining sliced strawberries to finish.
  6. Freeze the cake: Cover the cake tightly with plastic wrap and place it in the freezer for at least 4 hours or until the cake is firm enough to slice.
  7. Serve: When ready, remove the cake from the freezer, lift it out using the parchment paper overhang, and let it sit at room temperature for about 5 minutes to soften slightly. Slice, then garnish with additional whipped cream and fresh strawberries before serving.

Notes

  • Use softened ice cream for easier spreading and layering.
  • Let the cake thaw slightly before slicing to prevent cracking.
  • You can substitute strawberry jam with any berry jam for different flavors.
  • For added texture, consider sprinkling crushed nuts between layers.

Find it online: https://justsosavory.com/strawberry-ice-cream-cake-recipe/