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Strawberry Matcha Sago Recipe

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4.1 from 262 reviews

A refreshing and vibrant dessert combining chewy sago pearls with aromatic matcha milk, fresh strawberries, and a variety of jellies. This Strawberry Matcha Sago is a delightful treat perfect for warm days, featuring a harmonious blend of creamy, fruity, and subtly bitter flavors with a pleasing texture contrast.

Ingredients

Sago

  • 1/2 cup dried sago
  • Water for boiling

Matcha Milk

  • 2 tablespoons (12 g) matcha powder
  • 1/2 cup (120 ml) hot water (176°F / 80°C)
  • 1 cup milk (or milk of choice)

Other Ingredients

  • 3/4 cup evaporated milk
  • 1/4 cup condensed milk (adjust to taste)
  • 1 cup strawberries, washed and diced
  • 1 cup coconut jelly
  • 1/2 cup strawberry heart jelly (optional)
  • Ice cubes as needed

Instructions

  1. Cook the sago: In a medium saucepan, bring water to a boil. Add the dried sago pearls, then reduce the heat to medium-high. Cook the sago, stirring occasionally, until the pearls become mostly transparent, about 15 minutes. Remove from heat, cover the pot, and let the sago sit for an additional 10-15 minutes until fully translucent.
  2. Cool the sago: Drain the cooked sago through a sieve and rinse under cold running water to stop the cooking process. Submerge the sieve with the sago in a bowl of water to prevent the pearls from drying out. Set aside.
  3. Make matcha milk: Sift the matcha powder into a small heat-proof bowl. Whisk it briskly with the hot water in a “W” motion until frothy and fully combined. Add the milk of choice and mix thoroughly to create a smooth matcha milk.
  4. Combine ingredients: Drain the sago again and transfer it to a large mixing bowl. Add the evaporated milk, condensed milk, prepared matcha milk, diced strawberries, coconut jelly, strawberry heart jelly (if using), and ice cubes. Gently stir to combine all elements evenly.
  5. Assemble and serve: Portion the strawberry matcha sago mixture into individual-sized cups or bowls. Serve immediately to enjoy the refreshing flavors and textures at their best.

Notes

  • Adjust the amount of condensed milk according to your desired sweetness.
  • Use different types of milk like almond, soy, or oat for a dairy-free version.
  • Ensure the matcha powder is sifted to avoid clumps and create a smooth texture.
  • Cooking time for sago can vary depending on size and brand; pearls should be chewy and translucent, not mushy.
  • This dessert is best enjoyed fresh but can be refrigerated for up to 2 hours.

Find it online: https://justsosavory.com/strawberry-matcha-sago-recipe/