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Taco Stuffed Sweet Potatoes Recipe

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4.4 from 33 reviews

Taco Stuffed Sweet Potatoes are a hearty and flavorful meal combining baked sweet potatoes with warm, seasoned taco meat and classic toppings like guacamole, pico de gallo, and sour cream. This dish offers a wholesome twist on traditional tacos by stuffing everything into tender baked sweet potatoes, perfect for a comforting and nutritious dinner.

Ingredients

Sweet Potatoes

  • 4 medium sweet potatoes
  • 1 tbsp olive oil
  • 2 tsp salt

Taco Filling

  • 3 cups taco meat (ground beef seasoned with taco spices)
  • 1 splash water (for heating taco meat)

Toppings

  • Guacamole (to taste)
  • Pico de gallo (to taste)
  • Sour cream (to taste)
  • Optional: shredded cheese (preferably Mexican blend)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the sweet potatoes evenly and thoroughly.
  2. Prepare Sweet Potatoes: Wash and dry each sweet potato, then prick them several times with a fork to allow steam to escape during baking, preventing them from bursting.
  3. Season Sweet Potatoes: Lightly rub each sweet potato with olive oil, then sprinkle with salt to enhance flavor and improve skin texture.
  4. Bake Sweet Potatoes: Place the sweet potatoes directly on the oven rack or on a baking tray lined with parchment paper, and bake for 45 to 60 minutes. Bake until the potatoes are completely soft when pierced with a knife.
  5. Heat Taco Meat: While sweet potatoes are baking, warm the taco meat in a skillet over medium-low heat with a splash of water, stirring occasionally until hot all the way through.
  6. Prepare Potatoes for Filling: Once baked, let sweet potatoes cool for 2 to 3 minutes, then cut a slit lengthwise down the center of each potato to create a pocket for the filling.
  7. Assemble Stuffed Potatoes: Fill each sweet potato with the warm taco meat. If using cheese, add it now so it melts inside the hot potato.
  8. Add Toppings and Serve: Top with sour cream, guacamole, pico de gallo, and any other desired toppings. Serve immediately while warm for best flavor and texture.

Notes

  • You can substitute the taco meat with ground turkey or a plant-based alternative for different dietary needs.
  • Adding shredded cheese while the potato is hot helps it melt perfectly.
  • For extra flavor, sprinkle chopped cilantro or a squeeze of lime juice on top before serving.
  • To save time, sweet potatoes can be microwaved for 5-7 minutes before baking to speed up the process.

Find it online: https://justsosavory.com/taco-stuffed-sweet-potatoes-recipe/