Get ready to treat yourself with this irresistibly cozy and nourishing beverage: the Tahini Hot Chocolate (Super Dreamy, Protein-Rich!) Recipe. It’s a smooth, velvety cup of happiness that combines the rich earthiness of tahini with the deep chocolate flavor of cocoa, all wrapped up with wholesome protein and natural sweetness. Whether you’re warming up on a chilly morning or craving a comforting afternoon pick-me-up, this recipe brings together simple ingredients that transform into a decadent, creamy hot chocolate you’ll want to sip again and again.

Ingredients You’ll Need

A white oval plate on a white marbled surface holds several ingredients arranged neatly: in the center, a small dark gray bowl filled with deep reddish-brown powder; above it, a black spoon with coarse white salt; next to the salt spoon, a small copper-colored measuring spoon with dark liquid; to the right side of the plate, a glossy dark brown date; below the plate on the left, two small white bowls—one filled with white granulated sugar and the other with a fine brown powder held in a small white spoon resting on the plate’s edge. A round earthenware bowl near the bottom right corner on the plate contains a light brown creamy liquid, with a small drip on its rim. A glass of water stands on the right edge of the image, all set on a soft pink background. photo taken with an iphone --ar 4:5 --v 7

Don’t let the short list fool you—each ingredient is a star player that builds depth, creaminess, and the perfect balance of flavors in this drink. From the bold cocoa to the nutty tahini, everything works harmoniously to create that dreamy texture and boost of protein without any fuss.

2 Tbsp cocoa powder: Use unsweetened for rich chocolate flavor that’s the heart of this drink.
1 Tbsp tahini: Adds a luscious, nutty creaminess and a secret boost of healthy fats.
1 pitted medjool date: Naturally sweetens the hot chocolate while keeping it wholesome and unprocessed.
1/2 tsp maple syrup or honey: Just a touch for extra warmth and sweetness—choose honey if you want a non-vegan option.
Pinch of sea salt: Enhances all the flavors and balances the sweetness perfectly.
Pinch of ground cinnamon: Brings a cozy spice note that makes each sip feel like a warm hug.
2 Tbsp collagen peptides: Creamy texture and an extra protein punch—skip if vegan.
2 Tbsp coconut milk powder: Gives that rich, tropical creaminess without needing full milk; substitute with warmed milk if you prefer.
1 ¼ cup very hot water (or milk of choice): The base that pulls it all together and makes it perfectly warm and drinkable.

How to Make Tahini Hot Chocolate (Super Dreamy, Protein-Rich!) Recipe

Step 1: Blend the Dry Ingredients

Start by placing your cocoa powder, coconut milk powder, collagen peptides (if using), sea salt, and ground cinnamon into your favorite mug or a heatproof bowl. This dry mix ensures every sip has an even and intense flavor. Stir them together to distribute all those lovely spices and powders evenly.

Step 2: Sweeten It Up

Add your pitted medjool date along with the maple syrup or honey. Using a medjool date gives a natural caramel-like sweetness that’s way better than refined sugar and totally complements the tahini’s earthiness. If you’re not a date fan, coconut sugar works beautifully too. Blend or mash well to break down the date so it dissolves nicely.

Step 3: Warm Up Your Liquid

Heat your water or milk of choice until it’s very hot but not boiling. Pour this warming liquid slowly into the mug or bowl with the dry mix and sweeteners. This step releases all those beautiful aromas, and the slow addition prevents any clumping.

Step 4: Stir in the Tahini

Now the magic moment: add the tahini. Stir vigorously until the tahini melts into the hot chocolate, creating that silky, creamy texture that makes this recipe stand out. Give it a good whisk or use a handheld frother if you want it extra smooth and frothy.

Step 5: Taste and Adjust

Give your Tahini Hot Chocolate a taste. If you want it sweeter or more spiced, now’s the time to add a little more maple syrup or a dash more cinnamon. Every batch can be personalized to your perfect cup of comfort.

How to Serve Tahini Hot Chocolate (Super Dreamy, Protein-Rich!) Recipe

This image shows a large white ceramic mug with a textured pattern and a smooth beige base, filled with hot chocolate. The drink has a thick layer of whipped cream on top, covered with dark chocolate shavings. Some hot chocolate drips down the outside of the mug in thick streaks. A woman's hand is holding a wooden stirrer inside the mug. The mug sits on a white plate with a dark speckled pattern, which holds a small white bowl filled with cocoa powder. The background and surface beneath the plate have a white marbled texture with scattered cocoa powder and a white cloth nearby. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

If you’re elevating your cozy moment, think beyond just plain pouring. Top your hot chocolate with a swirl of coconut whipped cream, a drizzle of tahini for extra nuttiness, or a delicate dusting of cocoa powder. For a little chocolate luxury, shaved dark chocolate sprinkled on top adds a gorgeous touch and a slightly crunchy counterpoint to the creamy drink.

Side Dishes

Pair this dreamy drink with light, sweet bites like almond biscotti, date-filled cookies, or simple toasted bread with jam. The rich protein and creaminess complement delicate pastries beautifully, making your snack or dessert experience completely satisfying and balanced.

Creative Ways to Present

For a truly Instagram-worthy moment (and why not?), serve your Tahini Hot Chocolate in clear glass mugs to show off its inviting color and texture. Add a cinnamon stick as a stirrer, or sprinkle some crushed toasted nuts on top for crunch. Hosting friends? Present it with a side of small bowls filled with date pieces and toppings so everyone can customize their own cup.

Make Ahead and Storage

Storing Leftovers

If you find yourself with any leftover Tahini Hot Chocolate (though that rarely happens!), store it in an airtight container in the fridge for up to 2 days. The flavors will deepen but keep in mind the texture might thicken as the collagen and coconut powder settle.

Freezing

This drink freezes well if you pour it into ice cube trays or freezer-safe jars. Freeze in portions so you can quickly reheat just what you need. When thawed, the texture might separate a bit, so a good stir or whisk will bring it back to life beautifully.

Reheating

Warm your leftovers gently on the stove or in the microwave. Stir frequently to keep the tahini emulsified and the cocoa smooth. Avoid overheating, which can affect the lovely textures and delicate flavors.

FAQs

Can I make this recipe vegan?

Absolutely! To keep it vegan, simply omit the collagen peptides and use plant-based milk like almond, oat, or coconut instead of regular dairy milk. The tahini and coconut milk powder still ensure it’s creamy and protein-rich.

What if I don’t have coconut milk powder?

No worries! You can swap the coconut milk powder by using about 1 ¼ cups of your warmed milk or a plant-based alternative. It might change the texture slightly but will still be delicious and creamy.

Is tahini necessary for this recipe?

Tahini is what makes this hot chocolate unique with its nutty, creamy flavor and extra protein. If you don’t have tahini, you could try sunflower seed butter as a substitute, but it won’t quite be the same dreamy texture and taste that tahini brings.

How sweet is this drink?

The sweetness level is gentle and natural, thanks to the medjool date and a bit of maple syrup or honey. You can always adjust the sweetness to suit your preference by adding more or less of the sweeteners.

Can I add spices other than cinnamon?

Definitely! Feel free to experiment with warming spices like nutmeg, cardamom, or even a tiny pinch of chili powder for a subtle kick. These spices beautifully complement the chocolate and tahini combo, making your hot chocolate even more special.

Final Thoughts

There is something truly magical about this Tahini Hot Chocolate (Super Dreamy, Protein-Rich!) Recipe that makes it a favorite in my kitchen—and I hope it becomes one in yours too. It’s not just a drink; it’s a nourishing hug in a mug that brings comfort, creaminess, and protein all at once. Give it a try next time you want a little deliciousness that feels both indulgent and wholesome—you’ll thank yourself with every sip.

Tahini Hot Chocolate (Super Dreamy, Protein-Rich!) Recipe